You are viewing the article How to make delicious and beautiful five-color spring rolls at home at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you looking to impress your family and friends with a vibrant and delectable appetizer? Look no further than five-color spring rolls! Spring rolls are a popular dish in many Asian cuisines, known for their crispiness and flavorful fillings. However, by adding a colorful twist to the traditional recipe, you can elevate both the taste and presentation of this beloved treat. In this guide, we will take you through the steps to make delicious and beautiful five-color spring rolls in the comfort of your own home. Whether you are a seasoned chef or a beginner in the kitchen, these spring rolls are sure to be a hit at any gathering or even as a special treat for yourself. Gather your ingredients, roll up your sleeves, and get ready to create a feast for the senses!
Five-color spring rolls are one of the indispensable dishes in the first days of the new year or in luxurious parties of Vietnamese people, with the desire to bring more colors and good luck. No need to wait until Tet, even on weekdays, you can make it for the whole family to enjoy.
30 Minutes Processing
60 Minutes For
- Raw spring rolls 500gr
- Sausage 1 pack
- Salted duck eggs 4 eggs
- Fresh chicken eggs (or duck eggs) 3 eggs
- Cat mushrooms, shiitake mushrooms 50 gr
- Pork skin 100gr
- Chickpeas 4 fruits
- 1 carrot
- White wine 3 tablespoons
- Spices: Pepper, sugar, fish sauce, salt, cooking oil…
- Tools: Food bags, foil
How to make five-color spring rolls
Step 1Prepare the ingredients
First, you boil the sausage and pork skin, cut it into small pieces about 2-3 cm.
Shiitake and shiitake mushrooms you soak in water to expand, then cut the mushrooms very small, cut the long filaments.
Wash the carrots and cut them into small pieces.
Salted egg yolks you soak with white wine for about 10 minutes until all fishy.
Step 2Fried eggs
You beat 3 eggs, seasoning with MSG, salt, and soup powder to taste. Divide the egg into 3 parts, fry the egg in large and thin pieces on the pan.
After frying the eggs, continue to add oil to the pan and then add carrots and mushrooms to stir-fry.
Step 3Mix spring rolls
You use a food bag, put 1 tablespoon of oil in to make the oil layer penetrate evenly into the bag. Do the same with all 3 food bags. Add 1 teaspoon of salt, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 2 tablespoons of minced shallot, 1/2 tablespoon of crushed pepper to the mixture.
Next, you divide the raw ham into 3 equal parts . Put 3 parts of raw ham into the bags, and at the same time put carrots, pork skin and mushrooms in each bag.
Mix well by hand until the ingredients are evenly mixed . Then spread all 3 bags to create a layer.
Step 4Wrapping and steaming
You spread 1 piece of foil on a flat surface, then put 1 piece of egg on it, then cut the bag containing the pork – pork skin mixture and stack it on top.
Continue to do the same with the mixture of raw pork – carrot and raw pork – mushroom. So that the egg layer and the raw pork layer are alternating.
Remember to use your hands to press firmly so that the mixture sticks together and more firmly.
Next, you arrange salted eggs, peas, sausages and shiitake mushrooms on the surface.
Wrap the foil firmly, wrap the two ends to make sure . The more firmly you wrap your hands, the more beautiful the finished ham will be.
You steam for about 1 hour, take it out, let it cool and then put it in the fridge.
Step 5Complete the five-color spring rolls
You open the foil and take out the patties. Cut the sausage into slices about 1cm thick.
This home-made five-color spring roll is beautiful, eye-catching, chewy, and delicious, just like any other shop.
See more: How to make white, chewy, smooth, simple raw pork rolls at home
With beautiful appearance, delicious taste, especially, this five-color spring roll promises to make your family’s meal more delicious and attractive. Let’s get to the kitchen and try to make this delicious and beautiful dish right away.
Good experience Cfis.edu.vn
In conclusion, making delicious and beautiful five-color spring rolls at home is not as daunting as it may seem. By following a few simple steps, anyone can create these vibrant and flavorful snacks. The key is to start with fresh and colorful ingredients, such as different vegetables and proteins, and to thinly slice them for a visually appealing presentation. Adding unique sauces and dips can elevate the taste even further. It is important to remember that practice makes perfect, so do not be discouraged if the first attempt is not perfect. With time and patience, anyone can master the art of creating these stunning and appetizing five-color spring rolls in the comfort of their own home. So, grab your ingredients, get creative, and enjoy a mouthwatering culinary experience with these delightful spring rolls.
Thank you for reading this post How to make delicious and beautiful five-color spring rolls at home at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Traditional five-color spring roll recipe”
2. “Easy homemade spring rolls with colorful fillings”
3. “Tips for making visually appealing spring rolls at home”
4. “How to arrange different colored ingredients in spring rolls”
5. “Delicious vegetarian five-color spring roll recipe”
6. “Step-by-step guide to rolling five-color spring rolls”
7. “Creative presentation ideas for five-color spring rolls”
8. “Spicy sauce options to accompany five-color spring rolls”
9. “Healthy and vibrant ingredients for five-color spring rolls”
10. “Spring roll dipping sauces to enhance flavors”