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Dragon fruit wine is a delightful and visually stunning beverage that can easily be crafted in the comfort of your own home. Bursting with vibrant colors and a unique flavor profile, this exotic wine is sure to impress both connoisseurs and casual drinkers alike. Whether you have an abundance of fresh dragon fruit or simply have a curiosity for winemaking, this guide will walk you through the steps to create your very own delicious and beautiful dragon fruit wine. Discover the art of transforming this succulent tropical fruit into a tantalizing alcoholic masterpiece that will leave your taste buds tingling and your guests impressed.
Dragon fruit wine is delicious, easy to drink and good for health. The following article would like to share with you how to make delicious and beautiful dragon fruit wine very simply so that you can make it yourself at home. Let’s get started with the steps below!
5 Minutes Processing
15 Minutes For
3-4 people drink
Ingredients for making dragon fruit wine
- 1.5kg red flesh dragon fruit
- 200g sugar
To choose a delicious dragon fruit, you should choose a fruit with a dark red skin, thin and succulent skin, without bruises.
In addition, you should pay attention to choose the rounder the fruit, the more delicious it is, you also pay attention to the part of the dragon fruit that must be fresh , it is a freshly picked dragon fruit, and if the ear of the dragon fruit has withered, it is a dead dragon fruit. old.
How to make dragon fruit wine
Step 1Process materials
The dragon fruit you bring peeled, then cut into small pieces and put in the box. Next, you put on gloves and squeeze the cut dragon fruit.
Step 2Brewing dragon fruit wine
Next, you put in the container of crushed dragon fruit 200g sugar (13 tablespoons) of sugar, then use a spoon to mix well until the sugar dissolves. Then you close the lid of the box, incubate for 3 days at a cool temperature.
After 3 days when you open the lid of the box, you will see a layer of lithium foam floating on top, that is when the dragon fruit wine has successfully fermented.
Step 3Comb to get dragon fruit wine
You use a sieve and then pour the incubated dragon fruit through the sieve to comb out the wine and discard the dragon fruit seeds . You will comb all the dragon fruit you have brewed.
The dragon fruit wine you get, you take out to enjoy, if you don’t drink all of it, put it in a jar, close the lid and put it in the refrigerator to drink gradually in 1 week.
You can leave pure dragon fruit wine and preserve it, when drinking, add boiled water to dilute it.
In addition, you can add about 10-20ml of boiling water to cool during the process of combing the dragon fruit to make it easier to comb the dragon fruit and the dragon fruit wine is also a bit thinner.
Dragon fruit wine has a beautiful red color, especially the wine has a sweet taste, the smell of wine yeast is very delicious , when drunk with ice, it ensures extreme cooling.
With just 3 simple steps and easy-to-find ingredients, you have a delicious and beautiful dragon fruit wine that is especially good for health. Let’s make dragon fruit wine for the whole family to enjoy this summer!
In conclusion, making delicious and beautiful dragon fruit wine at home is an enjoyable and rewarding process that can be easily accomplished with a few simple steps. By selecting ripe dragon fruits, extracting their juices, fermenting with the right yeast, and allowing sufficient time for aging, one can create a tantalizing and visually stunning homemade wine. The vibrant color, delicate sweetness, and subtle flavors of dragon fruit make it an excellent choice for wine production. Furthermore, the flexibility in personalizing the wine through the addition of other fruits or spices allows for endless possibilities in creating unique and bespoke batches. With a little effort and patience, anyone can become a skilled home winemaker and indulge in the pleasure of savoring their own delicious and beautiful dragon fruit wine. Cheers to a fruitful and satisfying winemaking journey!
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