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For seafood enthusiasts, whole anchovy fish sauce holds a special place as a versatile and flavorful condiment that can elevate the taste of any dish. Whether you are a connoisseur or someone who simply appreciates the umami-rich experience, crafting your own delicious and attractive whole anchovy fish sauce at home is easier than you might think. From selecting the freshest anchovies to the meticulous steps of fermentation, this guide will take you through the process, ensuring that you create a sauce that is both mouthwatering and visually captivating. Get ready to embark on a culinary adventure as we delve into the secrets of making a delectable whole anchovy fish sauce that will leave you and your guests savoring every bite.
Seasoning sauce is a dish that is no longer strange to us, especially for Vietnamese cuisine, it is impossible not to mention seasoning sauce. Today Cfis.edu.vn will tell you how to make whole anchovy fish sauce at home.
Prepare
20 Minutes Processing
20 Minutes For
3-4 people
Ingredients for anchovy seasoning sauce
Ingredients for anchovy seasoning sauce
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1kg anchovies
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100g granulated salt
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Garlic, dried chili
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100ml white wine
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Spices: Sugar, monosodium glutamate, ground pepper
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Tools: Basket, brass, jar, plastic wrap
How to choose to buy good anchovies
To buy delicious anchovies, you should choose those with a length of about 2-3 knuckles, do not choose the ones that are too small because when processing will easily crush the fish. Fresh anchovies often have transparent flesh, when you smell it, you will feel the smell of sea water.
How to make anchovy sauce
Step 1Process materials
Process materials
When you buy anchovies, you have to pick up the garbage in the fish basket, then wash them with water about 2-3 times to remove the dirt. Then you let it drain.
Garlic you use 2 bulbs, 1 tuber peeled and minced, the rest you bring to black baking and then peeled and minced.
Step 2Marinated anchovies
Marinated anchovies
You put the prepared anchovies into a bowl, then add 100g of granulated salt, 50g of monosodium glutamate, 2 tablespoons of ground pepper, 150g of sugar, 1 tablespoon of dried chili and mix well for about 2 minutes for the spices seep into the fish.
Then you add the previously grilled garlic to 100ml of white wine and continue to mix for about 5 minutes.
Step 3Brewing anchovy fish sauce
Brewing anchovy fish sauce
When you have finished marinating the anchovy mixture, you put it all into the jar, then close the lid, use a plastic bag to seal the jar of fish sauce . After that, it can be eaten in the sun for about 20 days .
Finished product
Anchovy fish sauce
With a simple way, you have a delicious and attractive jar of shrimp paste right away, shrimp paste after incubation will have an eye-catching yellow color, the taste of each anchovy fish sauce is deeply spiced with the aroma of garlic and chili. Dry served with hot rice is nothing more.
Above is how to make whole anchovy sauce that Cfis.edu.vn sent to you. Hope it can help you to do it successfully.
Cfis.edu.vn
In conclusion, making delicious and attractive whole anchovy fish sauce at home is a rewarding and simple process. By using fresh anchovies, a few basic ingredients, and following the steps outlined in this guide, anyone can create a unique and flavorful sauce. The homemade sauce not only enhances the taste of various dishes but also adds an appealing visual element. Whether used as a dip, marinade, or cooking ingredient, this homemade whole anchovy fish sauce is sure to impress family and friends. Plus, by making it at home, you have complete control over the ingredients used and can customize the flavor to your liking. So why not give it a try and elevate your culinary creations with this delicious and attractive homemade whole anchovy fish sauce?
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