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Are you looking to add a unique and flavorful dish to your culinary repertoire? Look no further than stir-fried pork kidney soup with guise leaves. This mouthwatering and visually appealing soup combines the rich flavors of tender pork kidney with the delicate taste of guise leaves. Whether you are a fan of adventurous eating or want to impress your family and friends with a stunning presentation, this recipe is sure to do the trick. In this guide, we will walk you through the step-by-step process of creating a delicious and attractive stir-fried pork kidney soup with guise leaves that will leave your taste buds begging for more. So, let’s delve into the world of exotic flavors and create a culinary masterpiece together!
Pork kidney soup with guise leaves is a soup that is not only delicious but also adds many nutrients to the body. Therefore, today Cfis.edu.vn guides you to make this soup! Come on, let’s go to the kitchen and make it right away!
10 Minutes Processing
20 Minutes For
Ingredients for making pork kidney with guise leaves
2 pork kidneys
100g guise leaves
Ginger, purple onion
Broth cooked from pork or chicken bones
Seasoning: Salt, sugar, seasoning, pepper, monosodium glutamate
Utensils: Pot, knife, plate, cutting board, bowl
Good tip: You should buy kidney in the morning, choose the kidney that is completely smooth, has a single color and is shiny, and avoids choosing a kidney with a lot of spotting color because it may cause the pig to get sick.
With guise leaf soup, we should use old leaves, it is better than friends, do not choose too old leaves because the chlorophyll in the leaves of guise leaves at a certain green color to have its effective effect.
How to make pork kidney soup with guise leaves
Step 1Process materials
We cut the kidney in half, filter out the white veins, then soak the kidney in white wine and ginger for about 10 minutes , then remove the paper to absorb the smell of alcohol remaining on the kidney and cut it into bite-sized pieces.
We choose the old leaves, remove the deep leaves and then wash and cut into fibers about 1cm.
Ginger and shallot we cut off the skin and cut into small strands.
Step 2Cook pork kidney soup with guise leaves
We put about 500ml of broth into the pot, continue to add sliced ginger and red onion and bring to a boil.
Next, we add 1 tablespoon of salt, ½ tablespoon of MSG, ½ tablespoon of sugar, 1 tablespoon of seasoning and put the sliced pork kidney into the pot.
We cook until the pig’s kidney changes color, then lower the heat and then put the guava leaves in the pot and stir well, then turn off the stove.
Finally, we put the soup into a medium-sized bowl and add ½ tablespoon of pepper on top to enhance the aroma of the soup.
The aroma of lightly pruned pepper along with the characteristic scent of guise leaves makes you want to enjoy it right away. When eating, we will feel that the broth of the soup is very sweet and the aroma of guise leaves blends into the broth very comfortably, and the pork kidney is both soft, sweet and fragrant.
Hopefully, through the above article, it will help you to add a new dish in your home menu so that you can change the taste of your family members. Good luck.
Buy pork at Cfis.edu.vn now:
In conclusion, making a delicious and attractive stir-fried pork kidney soup with guise leaves is an art that combines a variety of flavors, textures, and presentation techniques. By following the steps outlined in this guide and paying attention to key tips, anyone can master this dish and impress their friends and family with the unique and flavorful combination of ingredients. The rich flavors of the pork kidney, the freshness of the guise leaves, and the balance of savory, salty, and aromatic components make this soup a standout dish. Experimenting with different spices, herbs, and garnishes can further elevate the soup’s flavors and presentation, allowing for personal creativity and customization. So, don’t hesitate to try your hand at making this soup and enjoy the satisfaction of creating a dish that not only tastes great but looks visually appealing as well.
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