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Abalone mushrooms are a coveted delicacy known for their unique texture and rich umami flavor. When combined with the tantalizing aroma of lemongrass and the fiery kick of chili, they transform into a mouthwatering dish that is as visually stunning as it is delicious. In this guide, we will delve into the art of preparing spicy sautéed abalone mushrooms with lemongrass and chili. Whether you are a seasoned chef or a culinary enthusiast looking to elevate your cooking skills, this recipe will surely impress both your taste buds and your dinner guests. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure that will leave you wanting more.
20 Minutes Processing
15 Minutes For
2 – 3 people
Stir-fried abalone mushrooms with lemongrass and chili is a dish that is not only delicious, but the ingredients in mushrooms are also very beneficial for health. Do you know how to make this dish? If not, let Cfis.edu.vn guide you how to make sauteed mushrooms with lemongrass and chili.
Nutrition in abalone mushrooms
According to the USDA National Nutrient Database, in 100g abalone mushrooms provide:
- 33 calories
- 6% fiber
- 10% vitamin B1
- 27% vitamin B2
- 31% vitamin B3
- 26% vitamin B5
- 8% vitamin B6
- 7% vitamin D
- 9% potassium
- 27% VND
- 16.5% iron
- 4.5% Magnesium
- 5% Manganese
- 17% phosphorus
- 5% Selenium and 7% Zinc
Ingredients for stir-fried abalone mushrooms with lemongrass and chili
- 300g gray abalone mushroom
- 2 branches of fresh lemongrass
- 5 dangerous chili
- 10g turmeric powder
- Seasoning: Salt, sugar, monosodium glutamate, soy sauce, cooking oil
To make your stir-fry more crispy, chewy and sweet, you should choose gray abalone mushrooms. However, if you do not have gray abalone mushrooms, you can still choose white abalone mushrooms.
Delicious abalone mushrooms are mushrooms with strong stems, large mushroom caps of gray or white color. The top of the mushroom is slightly concave, underneath the mushroom cap there are thin wings.
Avoid buying crushed mushrooms, the cap is torn a lot, the mushroom body is broken, waterlogged and has a strange smell.
You can buy mushrooms and other ingredients from markets, grocery stores to large supermarkets. Should choose reputable places to ensure the quality of raw materials.
How to make fried abalone mushrooms with lemongrass and chili
Step 1Process materials
After buying abalone mushrooms, remove the dirt at the bottom of the mushrooms, soak the mushrooms in diluted salt water for about 20 minutes, then take them out, wash them, squeeze the mushrooms to drain . At this point you can leave the mushrooms whole or tear them up depending on your preference.
Lemongrass, garlic, chili you peel, wash and mince.
Soaking abalone mushrooms in salt water will help remove dirt and make the mushrooms more crispy and chewy.
Abalone mushrooms when soaked will have a lot of water, so you need to squeeze the mushrooms dry so that the mushrooms do not water when processing.
Step 2Sauteed abalone mushrooms
Put about 2 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add lemongrass, chili and minced garlic to the pan. Then you add 10g of turmeric powder, stir well until the powder is completely dissolved.
Next, add the prepared abalone mushrooms to the high heat. Add ½ teaspoon of sugar, ½ teaspoon of MSG, 2 tablespoons of soy sauce.
Stir-fry on high heat for another 3 minutes to allow the mushrooms to absorb the spices . You can taste it again to taste before turning off the stove.
In less than 3 steps, you have a plate of delicious sauteed abalone mushrooms with lemongrass and chili. Abalone mushrooms are soft, sweet and crispy, moderately chewy combined with the spicy aroma of lemongrass, chili will surely make your family love it.
Recently, Cfis.edu.vn introduced to you how to make spicy and attractive sauteed abalone mushrooms with lemongrass and chili. Hope you will make this dish successfully.
In conclusion, making delicious and attractive spicy sautéed abalone mushrooms with lemongrass and chili is a wonderful way to elevate your culinary skills and impress your guests. By following the simple steps outlined in this guide, you can create a mouthwatering dish that combines the earthy flavors of abalone mushrooms with the aromatic tastes of lemongrass and the spicy kick of chili. The sautéing process helps bring out the natural flavors of the ingredients, while the combination of spices adds an extra level of depth and heat. Whether you are a novice or an experienced cook, this recipe is worth trying for its delightful presentation and incredible taste. So, next time you want to indulge in a flavorful and visually appealing dish, grab a few abalone mushrooms, lemongrass, and chili, and get ready to create a dish that will leave everyone craving for more.
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