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If you are a fan of exotic and bold flavors, then this guide is perfect for you. We’re diving into the world of culinary delights and exploring how to make a truly mouth-watering dish – spicy fried pigeon with lemongrass and chili. This tantalizing combination of ingredients promises an explosion of flavors on your palate, leaving you craving for more. Whether you are hosting a special dinner party or simply looking to impress your loved ones with your culinary skills, this recipe is sure to be a hit. So, put on your apron, grab your ingredients, and let’s embark on a culinary adventure that will leave you with a dish that is as delicious as it is visually stunning.
Pigeon is an ingredient that can prepare many delicious dishes, its soft and fragrant meat always satisfies diners. Pocket right now how to cook delicious spicy stir-fried pigeon with lemongrass and chili to change the family’s taste right here!
Prepare
20 Minutes Processing
20 Minutes For
3-4 people
Ingredients for stir-fried pigeon with lemongrass and chili
Ingredients for stir-fried pigeon with lemongrass and chili
- 2 pigeons
- 10g minced lemongrass
- 15g minced purple onion
- 15g minced garlic
- 2 chili peppers
- Seasoning: Fish sauce, salt, sugar, pepper, seasoning, oyster sauce
How to choose fresh pigeon meat
To choose fresh pigeon meat, you should choose one with soft breast, fresh pink skin, not pale, if you press the lower part of the bird’s wings, you should see that the meat is thick and delicious.
How to choose fresh pigeon meat
Avoid buying those that have a white or pale appearance, pale color, when pressed, the meat is pasty, has an unpleasant fishy odor.
How to make fried pigeon with lemongrass and chili
Step 1Process materials
Process materials
First, you wash the pigeons with diluted salt water for 10 minutes to remove the fish, then take them out to dry, then use a fire torch to burn the pigeons for 5 minutes . Next, you cut off the beak, the bird’s feet and cut it into bite-sized pieces, put it in a bowl.
Step 2Scent meat
Scent meat
Next, you proceed to seasoning. In a bowl, add 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 tablespoon of minced lemongrass, ⅓ teaspoon of minced chili, 2 teaspoons of fish sauce, and 1 tablespoon of oyster sauce. evenly island.
You will marinate the spices for 15 minutes so that the spices are evenly absorbed into the pigeon meat, when stir-fried, it will be more delicious.
Step 3Stir fried pigeon meat with lemongrass and chili
You put the pan on the stove, add 2 tablespoons of cooking oil, the remaining minced shallots and 2 tablespoons of minced lemongrass. Next, you just add the bird meat and stir well.
Stir fried pigeon meat with lemongrass and chili
Add 70ml of water and continue to stir-fry the meat, until the pigeon meat is hunted , then add all the minced lemongrass and chili and stir-fry for 5 minutes to complete.
Finished product
Stir-fried pigeon with lemongrass and chili has a spicy, salty and sweet taste, extremely catchy
Fried pigeon with lemongrass and chili is spicy, salty and sweet, extremely flavorful, the pigeon meat is firm, tender and fragrant with lemongrass, purple onion, this dish can be eaten with white rice or as a drink. fit.
Above is how to make delicious fried pigeon with lemongrass and chili, catch rice very well, Cfis.edu.vn wishes you success when making this dish for the first time.
Cfis.edu.vn
In conclusion, mastering the art of making delicious and attractive spicy fried pigeon with lemongrass and chili requires a combination of technique, creativity, and attention to detail. By following the steps outlined in this guide, one can showcase their culinary skills and create a mouthwatering dish that is sure to impress. The lemongrass and chili infusion adds layers of bold and aromatic flavors, elevating the dish to a whole new level. The crispy and succulent pigeon meat, paired with the fragrant and spicy marinade, is a delightful treat for both the taste buds and the eyes. Whether you are an experienced chef or a culinary enthusiast looking to try something new, this recipe is a great way to explore the world of exotic and flavorful cuisine.
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