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When it comes to enhancing the flavor and presentation of a dish, salt-roasted surfaces are an excellent technique to achieve both. Whether you are a professional chef or an enthusiastic home cook, this method adds depth and complexity to your creations. The process involves encasing various ingredients, such as vegetables, seafood, or even proteins, in a thick layer of salt before roasting them, resulting in a wonderfully seasoned and beautifully browned outer layer. In this guide, we will explore the step-by-step process of creating delicious and attractive salt-roasted surfaces, highlighting key tips and tricks along the way. So, prepare your taste buds and get ready to take your culinary skills to a new level as we delve into this unique and delectable cooking technique.
Salt-roasted surface is not too strange a dish for us, in this article, let’s find out how to make this dish with Cfis.edu.vn right away.
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for preparing salted tortillas
- 500g Surface (Mantis shrimp)
- Seasoning: Cooking oil, salt
How to choose a delicious surface (mantis shrimp)
To choose delicious mantis shrimp, you should choose the ones that are still fresh, have a thick and thin shell, and when you pick them up, they feel very firm and heavy. Especially if you see those that have red and pink streaks on their tails, choose a date, because those eggs have eggs that help make the toppings more fragrant and fatter.
You should not choose mantis shrimp that have a pale appearance or move weakly because those are dead or dying shrimp, when used to process dishes, they will not bring freshness.
How to make salted surface
Step 1Surface prep
Surface after buying, you soak in salt water for 3-5 minutes , then rinse with clean water. You should thoroughly wash the lower abdomen of the surface because that is where a lot of dirt is stored.
After rinsing, put the surface in a bowl and let it dry.
Step 2Boiled surface
You put in a pot of 100ml of water, when the water boils, put the surface in the pot and steam it on high heat for 10 minutes , when the surface turns red, you take the surface out and drain the water.
If you boil the surface with fresh coconut water, the surface meat will be much tastier and sweeter.
Step 3Deep fried
You put 20ml of cooking oil in the pan, when the oil is hot, put the surface in and fry for 5 minutes , after the surface is golden brown, then you take the surface out to a plate lined with absorbent paper.
Step 4Sprinkle salt on the surface
When the surface has drained of oil, put the surface in a pot, then add 50g of salt , close the lid of the pot and stir well to absorb the salt evenly.
You shock for about 2-3 minutes then put the surface on the plate and you’re done.
This savory and delicious salt-roasted surface dish will surely be a dish that you and your family will enjoy.
Above is the recipe for salted fried tortillas that Cfis.edu.vn has synthesized for you, if you love this article, go to the kitchen and make this dish right away for your family and friends.
In conclusion, salt roasted surface is a technique that can elevate the flavor and appearance of a wide variety of meat and vegetables. By following the steps outlined in this guide, anyone can achieve perfectly seasoned, tender, and mouthwatering dishes. Remember to select high-quality ingredients, prepare a thick salt crust, monitor the cooking time, and allow proper resting. Additionally, the creative use of herbs, spices, and aromatics can provide an extra layer of flavor and make the dish visually appealing. Whether you are a professional chef or a home cook looking to impress your guests, mastering the art of salt roasting will undoubtedly add a touch of sophistication and deliciousness to your culinary repertoire. So go ahead, give it a try, and enjoy the mouthwatering results that this cooking technique has to offer.
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