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Are you a seafood lover who is always searching for new and exciting culinary experiences? Look no further than the delicious and attractive mixed fried squid! This popular dish is not only a delight for your taste buds, but it also adds a touch of elegance to any dining table. While it may seem like a daunting task to recreate this delectable treat in your own kitchen, with the right ingredients and a few simple steps, you can easily become a master chef in no time. Join us as we delve into the art of making mouthwatering mixed fried squid at home and impress your family and friends with your culinary prowess.
Mixed fried squid is a dish with delicious and attractive flavor that many people love. Therefore, today Cfis.edu.vn will guide you how to make this dish!
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
Prepare
20 Minutes Processing
10 Minutes For
4 persons
Ingredients for mixed fried squid
Ingredients for mixed fried squid
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600g squid
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200g celery
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2 cucumbers
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1 tomato
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1 onion
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1 tablespoon minced garlic
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Seasoning: Cooking oil, salt, sugar, seasoning, pepper
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Tools: Knife, cutting board, plate, pan, bowl
Good tip
How to choose to buy ink
To buy fresh squid, you should choose the ones with shiny colors, clear squid eyes, no protrusion, firm and elastic squid meat, squid whiskers stick together.
You should avoid choosing squid when the eyes have turned cloudy, there is fluid coming out, the meat is soft because the squid may not be fresh, and it will not taste good when processed.
How to choose to buy cucumbers
To buy delicious crispy cucumbers, you should choose fruits that are green in color, straight in shape, elongated, even, without dark spots or yellowed, and the outside of the skin is covered with a layer of white chalk.
You should avoid buying cucumbers that are light yellow or too dark green, with many nodules on the skin because they are often damaged or due to spraying.
How to choose to buy tomatoes
To choose to buy good tomatoes, you should choose those with a plump, bright red skin, when firmly held in your hand.
You should avoid choosing fruit that is already soft as it may have been bruised or chemically soaked.
How to choose to buy onions
To choose good onions, you should choose bulbs with a round shape, thin skin, shiny, uniform yellow color, the roots have many long fibers, when touching the tubers, they feel smooth and firm.
You should avoid choosing tubers that have sprouted, hard places, soft places, uneven colors because these bulbs can be bitter when processed.
How to make mixed fried squid
Step 1Preliminary processing and marinating squid
Preliminary processing and marinating squid
Squid you take the beard out of the squid body and remove the cuttlefish . Next, you remove the eyes and teeth, then peel the squid skin and wash it with salt water about 2-3 times to remove the fishy smell.
Then, you cut the squid into bite-sized pieces and put it in a bowl. Next, you marinate 1 tablespoon seasoning and 1/3 tablespoon sugar in a bowl of squid and mix well for the seasoning to be absorbed and marinate for 15 minutes.
Step 2Prepare other ingredients
Prepare other ingredients
Celery you cut off the root, wash and cut into bite-sized pieces.
Tomatoes you wash and cut areca.
Cut your cucumber in half, remove the core and slice diagonally.
Onions you peel, cut off the stem and cut the areca.
Step 3Stir fried squid
Stir fried squid
You put 3 tablespoons of cooking oil in the pan, wait for the oil to be hot, add 1 tablespoon of minced garlic to the pan, then add the squid and sauté at high heat for 5-7 minutes .
Next, you add tomatoes and cucumbers along with 1/2 tablespoon of seasoning and 1/2 tablespoon of sugar to the pan and stir.
Next, you add the onion and 1/2 tablespoon of seasoning seeds and stir-fry for 1 minute, then add the celery and stir again.
Finally, sprinkle ½ tablespoon pepper on top and turn off the heat.
Step 4Finished product
Finished products of fried squid
The colorful mixed fried squid dish looks very eye-catching. With this dish, you can eat it with hot rice. Surely this will be a great dish for your family meal.
Enjoy
When enjoying the dish, you will feel the celery, cucumber and onion have just ripened to sweetness, the squid is chewy with a rich sweetness. You can add chili sauce or soy sauce to enhance the flavor of the dish!
Hopefully, the above article will help you pocket how to make mixed fried squid with delicious and attractive flavor at home from Cfis.edu.vn’s quite detailed instructions!
Cfis.edu.vn
In conclusion, making delicious and attractive mixed fried squid at home is a culinary endeavor that is both exciting and attainable. By following the simple steps outlined above, anyone can achieve a flavorful, crispy, and visually appealing dish that rivals the taste and presentation of a restaurant-quality meal. From selecting fresh and high-quality squid to combining them with a flavorful marinade, coating them in a crispy batter, and frying them to perfection, attention to detail and patience are key. Additionally, experimenting with different seasonings and serving suggestions allows for personalization and creativity. So, whether it’s for a special occasion or a delightful weeknight dinner, making mixed fried squid at home is a unique and enjoyable culinary adventure that is sure to impress friends and family.
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