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When it comes to seafood, one dish that never fails to impress is mixed fried shrimp. With its crispy coating and succulent interior, mixed fried shrimp is not only a delightful treat for seafood lovers but also a great way to add a touch of elegance to any meal. Whether you’re hosting a dinner party or simply looking to enjoy a flavorsome meal at home, learning how to make delicious and attractive mixed fried shrimp dishes will prove to be a valuable culinary skill. In this guide, we will explore various techniques, tips, and recipes to help you master the art of creating irresistible mixed fried shrimp dishes that will leave everyone craving for more. From choosing the freshest shrimp to perfectly seasoning and frying them to achieve the ultimate crunch, get ready to elevate your seafood game to a whole new level.
Shrimp is one of the very familiar and popular foods with Vietnamese people. Because it contains a lot of vitamins A and D, eating shrimp regularly will help you have a strong bone and teeth system. Besides, shrimp also contains a lot of protein, so it will add iron and selenium to the body, helping the body to develop comprehensively and be healthy. Knowing this benefit of shrimp, in this article, Bach Hoa Xanh will introduce you to mixed fried shrimp. With a combination of many types of vegetables, this dish will ensure a full supply of essential nutrients for the body.
If you are still wondering what to do with shrimp, please refer to the following article on how to do it.
200g fresh shrimp
1 bell pepper
10 stick beans
3-4 cloves of garlic
Seasoning: Seasoning, monosodium glutamate, salt…
How to make mixed fried shrimp
Step 1: Prepare ingredients
After buying shrimp, you wash, peel and remove only the back. Marinate shrimp with 1 tablespoon seasoning.
Vegetables are washed and drained. Bell peppers take the seeds and cut the areca pods. Carrots are trimmed to round flowers and thinly sliced. Beans remove only the edges and then cut them into bite-sized pieces. Thinly slice the onions and cut the wedges.
Step 2: Prepare food
You prepare 1 pot of boiling water and blanch the vegetables.
Use a pan, sauté onion and garlic, then add shrimp to fry and then remove to a plate.
Stir in the carrots. When carrots are cooked, add mushrooms, bell peppers, and beans to stir-fry. When the vegetables are cooked, add the shrimp and onion, stir for about 3 minutes and season with 1 teaspoon of salt, 1 teaspoon of MSG, a little pepper, and then turn off the heat.
So the fried shrimp with vegetables is complete. Very quick and simple, right? This fried shrimp dish has a very beautiful color, orange of carrots, green of green beans, red of bell peppers and white of onions. This mixture of colors looks strange and beautiful, so it is very attractive. Shrimp is crispy and sweet, eaten with vegetables that are both delicious and nutritious. This dish deserves to become the “king of nutrition” already!
Green Bach guarantees, anyone who does not love vegetables will be subdued by this mixed fried shrimp dish. Quickly save the recipe and go to the kitchen to make it for the whole family to enjoy!
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In conclusion, creating delicious and attractive mixed fried shrimp dishes is within reach for any cooking enthusiast. By following a few key tips, such as using fresh and high-quality ingredients, enhancing flavors with marinades and seasonings, achieving the perfect crispiness through a double coating technique, and presenting the dish with appealing garnishes, one can easily elevate the taste and visual appeal of their mixed fried shrimp dishes. Furthermore, the flexibility and versatility of the dish allow for endless variations and explorations, allowing each cook to add their own unique twist to the recipe. So, whether you are an experienced chef or a beginner in the kitchen, don’t hesitate to experiment and showcase your creativity when it comes to creating mouthwatering and eye-catching mixed fried shrimp dishes.
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