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Green bean paste is a versatile and delicious addition to any family meal. Whether you’re looking to add a pop of vibrant color to your dishes or introduce a new and unique flavor, this homemade condiment is sure to impress. In this guide, we will explore the simple steps to creating a mouthwatering and visually appealing green bean paste that will elevate your favorite recipes to a whole new level. From its vibrant green color to its rich and smooth texture, your family will be delighted by this homemade creation. So let’s dive in and discover the secrets to making a delicious and attractive green bean paste for your upcoming family meals.
If you are wondering what to do on the weekend, try making a very strange green bean paste dish. Learn how to make delicious and attractive green bean paste for family meals together with Cfis.edu.vn!
Prepare
5 Minutes Processing
25 Minutes For
3-4 people eat
Ingredients for making green bean paste
- 100g green beans
- 200ml filtered water
- 2 pieces of young tofu
- 100g deep fried flour
- Green onions, coriander
- Seasoning: Vegetarian seasoning, pepper, salt, sugar, monosodium glutamate, cooking oil
Ingredients for making green bean paste
Good tip
Tips for choosing to buy green beans :
Choose new, shiny, round green beans. Do not buy beans with signs of mold, termites and strange colors.
Tips for choosing to buy delicious tofu:
Choose fresh tofu with ivory white color, light hand, smooth, elastic, not easily crumbled and have the characteristic aroma and fatty taste of tofu.
Do not buy tofu that is yellow, dry because they have been left for a long time or contain a lot of plaster and taste pale, spongy, with a faint smell like lime. You can buy young tofu at supermarkets, markets, department stores, or make your own tofu at home.
How to make green bean paste
Step 1Processing green beans
First, you soak 100gr green beans for about 3 hours , then wash 3-4 times with water, drain.
Processing green beans
Then, you put the green beans into the pot, add 200ml of water and boil with high heat until the water boils, then adjust the heat to low to prevent the green beans from spilling out , cover the lid until the pot is full. Once the water is gone, turn off the heat and close the lid and incubate for another 5 minutes . Finally, you mash the green beans while the green beans are still hot.
Hot Tip: You should use skinless green beans to save time when making this dish.
Step 2Prepare other ingredients
Preliminary processing of cilantro, green onions, tofu
Use a spoon to crush 2 pieces of young tofu. Next, you wash, cut about 10g green onions, 10g coriander leaves, then put them in a bowl of mashed young tofu.
Step 3Mix green beans and tofu
First, you pour the pureed green beans into a bowl of young tofu, mix well. Next, you add a 5gr ground pepper for aroma, 1/3 tbsp vegetarian seasoning, 5gr MSG, 1 tbsp sugar, 1/3 tsp salt , continue to stir to blend well.
The process of making a mixture of green beans and deep-fried flour
Next, you add in 100g of crispy flour, knead well to make the mixture more flexible. Then you shape the green bean paste, you can create the shape as you like.
Step 4Fried green bean paste
Fried green bean paste
You put the pan on the stove, pour cooking oil about 1 knuckle, wait for the oil to heat up, then drop the shaped green bean paste pieces in turn and fry for about 5-10 minutes until the patties are golden. Finally, you take out the green bean paste on a plate and can enjoy.
Finished product
Very delicious green bean paste
Green bean paste is a delicious dish with a great combination of ingredients. You can feel the slight sweetness from green beans, the aroma from other ingredients such as green onions, coriander . The dish is crispy on the outside and spongy on the inside.
The above article details how to make delicious and attractive green bean paste for family meals that Cfis.edu.vn has compiled. Hope this information helps you to make this dish successfully.
Cfis.edu.vn
In conclusion, making delicious and attractive green bean paste for family meals is a simple yet rewarding process. By following the steps outlined in this guide, you can easily transform plain green beans into a delectable and visually appealing dish that will surely impress your loved ones. Whether it’s incorporating the paste into various recipes or using it as a dip or spread, the possibilities for its usage are endless. Remember to take note of the important tips, such as soaking and blanching the beans, adding complementary flavors, and tweaking the texture to achieve the desired consistency. With a little creativity and experimentation, you can tailor the green bean paste to suit your family’s taste preferences perfectly. So why not give it a try and elevate your family meals with this nutritious and mouthwatering addition?
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