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When it comes to desserts, few treats are as beloved as fruit cake. With its moist texture, rich flavor, and vibrant assortment of fruits, it is a delightful addition to any celebration or special occasion. Whether you are an experienced baker or a novice in the kitchen, creating a delicious and attractive fruit cake is easier than you may think. By following a few simple steps and incorporating your favorite fruits, you can whip up a mouthwatering masterpiece that will leave your loved ones craving more. In this guide, we will explore the art of making a delectable fruit cake that not only tastes exceptional but also looks visually stunning. From selecting the perfect fruits to mastering the right baking techniques, get ready to impress with your homemade fruit cake that will satisfy both the eyes and the taste buds.
Have you ever eaten fresh fruit cake? Cakes combined with fatty cream and delicious fresh fruits create a great harmony, conquering diners of different ages.
However, the outside fruit often makes people worry about freshness and preservatives. If this is also your concern, today, Bach Khoa XANH will teach you how to make delicious and attractive fruit cake at home !
15 Minutes Processing
75 Minutes For
4-5 people eat
Ingredients for making fruit cake
4 chicken eggs
125g sponge cake powder
500g whipping cream
80g white chocolate
40g unsalted butter
Vanilla, honey, condensed milk, fresh milk without sugar
Tips for choosing strawberries: Should buy strawberries with bright red color, moderate juiciness, intact stalks and sepals, with the typical aroma of strawberries. Avoid buying strawberries that have black spots, are too large or too tight, have no stalks, or have dried yellow stalks.
Tips for choosing to buy mango : Should buy fruits that are bright yellow, ripe, firm in hand, the stem is still attached to the fruit and sunk in, the skin is tight and has no or very few black spots. Do not buy fruits that are too hard or too soft, rough skin, pungent smell, many dark spots.
Tips for choosing to buy kiwi: Should choose to buy fruit that still has a stem, is moderately soft, has a light brown skin, is hairy, and has a nice round shape. Do not buy kiwi that is too hard or mushy, has a strange smell, has insect bites or bruises on the outside.
How to make fruit cake
Step 1Fruit processing
First, you wash all the fruit you need to use.
You put the two ends of the kiwi, use a tablespoon to squeeze into the junction between the fruit and the peel, gently rotate the spoon along the whole part of the peel to separate the peel. The flesh of the fruit, you halve, half cut into thin circles, half cut in half into semicircles .
You remove the stem, halve the strawberry. Half of your strawberries are thinly sliced, and the other half are cut into 4 pieces .
For the mango, cut the mango into two, remove the seeds. The flesh of the fruit is still attached to the peel, you take a knife to cut it gently into many straight lines along the length of the fruit and then use a spoon to remove the flesh of the fruit. Half of your mangoes are thinly sliced, half are cut lengthwise .
Put the above fruits on 2 separate plates, one for filling and one for garnish.
Step 2Prepare the egg mixture
You separate 4 chicken eggs into a bowl, add 100g of sugar, half a teaspoon of salt, 5ml of vanilla, 25g of honey and stir with a spatula.
You prepare 1 bowl of hot water, use the water bath method to warm the egg mixture, and continue to stir the mixture until the temperature is about 40 degrees Celsius and there is white foam, then stop.
You put down the bowl of the mixture, use a whisk on medium speed until the mixture is ivory, fluffy, and slightly thick.
Step 3Prepare cake dough
Similar to the egg mixture, you use the water bath method to heat the mixture of 40gr unsalted butter and 40ml of unsweetened fresh milk , when the butter melts, add 40ml of warm milk and stir well.
First, you sift 100g of cake flour into the egg mixture, mix well, sift the rest of the cake flour, continue to stir until the mixture is smooth.
You take a part from the above mixture into the bowl of made butter, mix well to combine and then pour back into the bowl of flour. Continue to mix by hand until the mixture is smooth and homogeneous.
First, you start the oven for 15 minutes at about 170 degrees Celsius . Then, you line the baking sheet on the cake tray, put the flour mixture on the tray, spread it out, and gently tap the tray on the table to remove the air bubbles. Put the cake in the oven and bake at 160 degrees Celsius for 35 minutes .
Step 5Cut cake
After the cake has been baked, take it out, remove the lining to cool. Wait for the cake to cool, use the mold to divide the cake into 4 equal circles .
You put the pot on the stove, add 80gr whipping cream, cook with low heat , stir until the milk is hot, then turn off the heat.
You add 80g of white chocolate to the cooked milk cream. Add 25g sugar and mix well. Finally, you add 20g of condensed milk and mix the mixture well.
Put ice in another bowl, place the chocolate bowl over. Add to the bowl 350g cold whipping cream , beat with a mixer on medium speed until the cream thickens.
Put the ice cream mixture in another bowl, keep 200g of ice cream in the bowl, place the bowl of ice cream in the refrigerator . Then you use a whisk to beat from low to high until the cream is completely fluffy, with clear veins, pull the whisk to create a vertical flash.
Step 7Make fruit cake
Put down the first layer of sponge cake, brush with sugar and cream mixture, use a knife to flatten the cream layer . Then you put the sliced strawberries on and cover with a layer of cream, continue to use a knife to flatten and overlap the second layer of cake. Do the same with the mango and kiwi in the next 2 layers of cake.
The last layer of cake, you cover with cream, flatten and then use the cream in the refrigerator, fruit, and powdered sugar to decorate.
Step 8Finished product
Fruit mousse cake with soft cream and colorful fruits. After the cake is done, you can use it immediately, or if you do not have to store it in the refrigerator to keep the freshness of the cake.
See more : Instructions on how to make delicious and simple birthday cakes at home
So you have completed the delicious, fresh fruit cake. Sweet sponge cake accompanied by greasy fresh cream and sweet and sour fruits will bring your taste buds a great feeling.
Here, Cfis.edu.vn has many beautiful fruit cake samples for your reference!
How to make fruit cake at home is so simple, right? Delicious, easy-to-make fresh fruit cream cakes have been detailed by Bach Khoa GREEN. Next, invite you to the kitchen and show off your cooking skills. Wish you delicious! Discover more ways to make International Women’s Day cakes!
In conclusion, creating a delicious and attractive fruit cake is a delightful way to showcase the vibrant and natural flavors of various fruits. By selecting fresh and seasonal produce, preparing a moist and flavorful cake base, and decorating with artistic precision, one can create a visually stunning and delectable dessert that will please both the eyes and the taste buds. Whether it is for a special occasion or simply to indulge in a sweet and fruity treat, following the steps outlined in this guide will ensure that your fruit cake becomes a centerpiece of admiration and enjoyment. So, gather your favorite fruits, roll up your sleeves, and embark on the journey of creating a fruit cake that is bound to impress and delight all who are lucky enough to experience it.
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