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Grilling beef is a culinary art that has been perfected in various regions around the world. One such region known for its succulent and flavorful grilled beef is Europe. European-style grilled beef is renowned for its rich aroma, tender texture, and a medley of delectable flavors that make it a true gourmet delight. From the smoky charred crust to the juicy, pink center, every bite is a sensory experience that leaves taste buds craving for more. In this guide, we will explore the techniques, ingredients, and secret tips to prepare delicious and attractive European-style grilled beef that will impress your guests and elevate your culinary skills to the next level. Whether you’re a seasoned grilling enthusiast or a novice in the world of BBQ, this guide will provide you with all the necessary knowledge and inspiration to create show-stopping, restaurant-quality beef dishes in your own backyard. So, grab your apron, fire up the grill, and get ready to embark on a mouthwatering journey into the realm of European-style grilled beef.
Grilled beef in European style promises to bring a strange dish for you and your family. The delicious, chewy roast beef combined with the divine marinade recipe below will surely satisfy the most fastidious members of your family. Let’s start working right away with Cfis.edu.vn!
How to make grilled beef
120 minutes Prepare
30 Minutes For
Ingredients for making grilled beef
4kg lean beef back
200g each: Green zucchini, yellow zucchini, carrots, baby carrots
100g each: Brown reishi, white reishi, white fat
100g rainbow radish
200ml red wine
200ml beef broth
Thyme leaves, rosemary (rosemary)
Onion, shallot, garlic, paro, celery
Seasoning: Salt, red pepper, olive oil, butter, mustard, beef seasoning powder, ground pepper
Tools: Oven, pan, knife, sieve,…
Tips for choosing fresh ingredients:
How to choose to buy beef back:
To choose good beef, you should choose a bright red color, soft meat and not too smooth. Press the meat with your hands if there is firmness and elasticity, it is delicious meat.
– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.
How to choose to buy zucchini:
– Want to buy delicious zucchini, you should choose the ones that are straight, small and medium, with the stem intact, the skin is not too green, the body is not soft or scratched.
– Pumpkins that are too soft, wilted, moldy and slimy should not be purchased.
How to choose to buy carrots:
– You should choose to buy carrots of moderate size, straight shape, smooth skin, light color, heavy and firm grip.
– Do not choose tubers with wilted leaves, wrinkled outer skin and many bruises.
How to choose to buy broccoli:
– To buy good broccoli, you should choose broccoli with dark green color, dense surface, not many gaps, firm petioles.
– The broccoli with yellow flowers should not be bought.
How to choose to buy rainbow cabbage:
– Delicious spinach will have bright green leaves, full of vitality, stems that look sharp and unblemished. Do not choose cabbage stalks with deep leaves, turning brown or yellow.
How to choose to buy mushrooms:
– When buying mushrooms, you should choose mushrooms that grow in clusters, have large mushroom caps and are not torn.
– Large mushrooms will be crispy, chewy and more suitable for grilled beef than small mushrooms.
How to make grilled beef
Step 1Process materials
After buying beef, you wash it with water and then use a knife to thinly slice the meat into a large piece.
100g green zucchini, 100g yellow zucchini, 100g carrots you peel, wash, use a knife to slice into long thin slices, then cut the fibers .
Paro onion you wash, divided into 2 parts : 100g you cut into thin strands, 50g cut into small pieces.
100g rainbow cabbage you also wash, cut the leaves and stalks separately, then cut both into long thin strands.
Broccoli, potatoes and the remaining zucchini , you use a knife to cut into bite-sized pieces.
Garlic you peeled, smashed, red onion peeled leave the tubers.
Celery use about 50g, chopped.
The baby carrots are washed, peeled and left whole.
White reishi and brown reishi, you cut off the root, remove the dirty parts at the foot of the mushroom.
Mushrooms, onions you wash, use a knife to cut into thin slices.
Put vegetables, tubers, fruits, mushrooms in cold water to prepare for the next step.
Step 2Marinated beef
Spread the beef on a large flat surface, season the beef with 1 tablespoon salt, 1 tablespoon ground pepper, 2 tablespoons red pepper, 10g thyme leaves, 2 tablespoons olive oil. Wait about 20 minutes for the spices to penetrate evenly into the beef.
Step 3Boil and stir-fry vegetables
Boil the zucchini, broccoli, green zucchini, yellow zucchini, baby carrots, and rainbow spinach leaves with boiling water, then take them out and put them in ice cold water.
Put 20g butter in a pan, melt. Then you add 25g thinly sliced purple onion, 25g crushed garlic, 2 rosemary sprigs , stir-fry.
Put the mushrooms in the pan (50g each) and stir-fry for a while, then add 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper , continue to stir-fry until cooked.
Prepare another pan, add 1 tbsp olive oil, 25g thinly sliced onion, 25g crushed garlic, rainbow cabbage stalks, green zucchini, yellow zucchini, carrots, chopped paro onion. Stir-fry, then add 1/2 teaspoon of salt and 1/2 teaspoon of pepper , stirring until the ingredients are cooked.
Step 4Sauteed bacon
Put the pan on the stove, wait for the pan to heat up, then add the bacon, sauté the meat until it’s cooked.
Step 5Beef filling
In turn, put vegetables, sautéed mushrooms, and bacon in the middle of the marinated beef. Roll the beef tightly and then use thread to secure it so that the meat has a round cylinder shape.
Put in a bowl 50g mustard, 50g olive oil, thyme leaves, 1 sprig of rosemary, 1 tbsp salt, 1/2 tbsp red pepper, mix well to make the meat spread. Use a brush to spread the seasoning mixture evenly over the surface of the beef.
Step 6Grilled beef
Put the beef in a tray with 5-6 branches of thyme leaves , bake the beef for about 25 minutes at a temperature of 200 degrees Celsius .
When you have baked for 25 minutes, take out the thyme leaves on the meat and bake for another 25 minutes , but the temperature is only 165 degrees Celsius at this point.
Step 7Cooking with sauce
Put 20g butter in a pan with 50g whole red onion, chopped paro and celery, 1/2 tbsp red pepper and a little thyme, rosemary leaves , stir well.
Next, you add 200ml of red wine, 200ml of beef broth, 50g of beef seasoning powder , boil the mixture and filter it through a sieve to get the water.
In another pan, put in 20g butter, 20g onions and then add 50g of fat mushrooms, 50g of white reishi, 50g of brown reishi mushrooms . Add the boiling water just now, bring the mixture to a boil and then turn off the heat.
Step 8Finished product
Each piece of tender and flavorful beef combined with the crisp sweetness of vegetables and the pungent taste of the sauce will surely make your meal more lively and attractive than ever.
How to make grilled beef with cheese
15 minutes Prepare
10 Minutes For
Ingredients for grilled beef with cheese
500g grilled beef
200ml cooking cream (or fresh milk)
2 laughing cow cheese
2 pieces of Cheddar cheese
Seasoning: cooking oil, sugar, meat marinade O’food
How to make grilled beef with cheese
Step 1Prep and marinate meat
After buying, you defrost at room temperature, then rinse and drain.
You marinate the meat with O’food Korean marinade with just the right amount. Marinate the meat for 10 minutes to absorb the flavor.
Step 2Make cheese sauce
You put in 200ml cooking cream, 1 tablespoon sugar, 2 laughing cow cheese balls, 1 piece of cheddar cheese and mix well until the mixture is combined.
Then you add the remaining piece and 5g of mozzarella cheese , continue to stir until it becomes a smooth paste.
Next, pour the mixture into a foil mold, sprinkle some mozzarella cheese on top.
Make cheese sauce
Step 3Cooking meat
You put the butter in the oven and wait for the butter to melt. Then put the meat, chicken thighs and cheese mold on the stove, adjust the heat to medium until the meat is cooked, avoid keeping it for too long.
Step 4Finished product
After roasting, the beef is delicious and served with a greasy cheese sauce. There’s nothing better than enjoying food while chatting with family. Let’s go to the kitchen and show off your talent right away!
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Watch the clip Titok makes grilled beef with cheese:
In conclusion, mastering the art of preparing delicious and attractive European style grilled beef requires a combination of culinary techniques and attention to detail. By selecting high-quality cuts of beef, marinating them with flavorful ingredients, and ensuring proper grilling techniques, one can create a mouthwatering dish that will impress any gourmet enthusiast. Additionally, combining traditional European flavors with locally sourced ingredients can add a unique twist to the dish, making it both delectable and visually striking. By following the tips and guidelines outlined in this guide, one can confidently prepare and present European style grilled beef that will satisfy the taste buds and wow dinner guests. So, unleash your culinary creativity and embark on a journey to create the perfect European style grilled beef—the ultimate epitome of taste and aesthetics.
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