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Braised pork ribs with pepper is a flavorful and indulgent dish that is perfect for a family meal. The combination of tender pork ribs and the bold, spicy flavor of pepper creates a dish that is both delicious and attractive. Whether you are a novice in the kitchen or an experienced cook, this recipe is accessible and easy to follow. By braising the pork ribs, you can achieve a melt-in-your-mouth texture that will leave your loved ones begging for more. So, if you want to treat your family to a mouthwatering dish that combines rich flavors with a touch of spice, read on to discover how to make delicious and attractive braised pork ribs with pepper.
Braised pork ribs with pepper is an extremely delicious, simple and easy-to-make dish that you can make for your family. Let’s find out how to make this dish right here.
Prepare
20 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for braised pork ribs with pepper
- 600g young ribs
- Spring onion
- Chilli
- Purple onion
- Garlic
- Spices: Sugar, fish sauce, seasoning, colored water
Preparation ingredients
How to make braised pork ribs with pepper
Step 1Process materials
Process materials
Green onions and purple onions are washed and chopped, garlic peeled and smashed, horn peppers are chopped, and dangerous chili peppers are used whole.
Put the young ribs in a large bowl, then add 3 red onions and 2 tablespoons of sugar. Add 500ml of boiling water and blanch the ribs for 10 minutes . After blanching the ribs, drain the water and let the meat dry.
Step 2Scent meat
Scent meat
You season the blanched ribs with 1 teaspoon of sugar , 1 teaspoon of seasoning, 3 teaspoons of fish sauce, 1 tablespoon of colored water and then add the garlic, red onion and chili. You mix the ribs well for 3-5 minutes for the ribs to absorb the seasoning.
Step 3Rib stock
Rib stock
You put 20ml of cooking oil in the pot, when the oil is hot, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the marinated ribs and store on medium heat .
After the meat is cooked evenly, add 300ml of water, 1 tablespoon of chili sauce and 30g of pepper. You keep it for about 5 more minutes on low heat and then put it on a plate to enjoy.
Step 4Finished product
Braised pork ribs with pepper
The delicious and attractive braised pork ribs with the sweet flavor of the ribs and the pungent taste of pepper and chili will definitely become a very unique dish in your family meal.
Enjoy
Enjoying the ribs with pepper and hot rice is the best, the rice is fragrant, hot, and the broth of the braised ribs gives off an attractive aroma that will surely run out of rice soon.
Enjoy braised pork ribs with pepper
Above is the recipe for delicious and attractive braised pepper ribs that Cfis.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish for your family right away.
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In conclusion, learning how to make delicious and attractive braised pork ribs with pepper can be a game-changer in your culinary repertoire. By following these simple steps and techniques, you can create a dish that will not only satisfy your family’s taste buds but also elevate your cooking skills. Braising the pork ribs allows for tender and flavorful meat, while the addition of pepper adds a delightful kick. Furthermore, the careful selection of ingredients and thoughtful presentation can make the dish visually appealing, making it even more enticing for your loved ones. So, gather your ingredients, turn up the heat, and get ready to impress your whole family with this delightful and mouthwatering dish!
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