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If you are a fan of unique and indulgent desserts, then An Giang beef jaggery cake will surely tickle your taste buds. Originating from the An Giang province in Vietnam, this delectable sweet treat combines the richness of beef and the sweetness of jaggery to create a truly unforgettable dessert experience. Whether you are a dedicated foodie or simply someone looking to expand their culinary horizons, learning how to make this delicious An Giang beef jaggery cake will certainly impress your family and friends. In this article, we will guide you through the step-by-step process of creating this mouthwatering dessert, ensuring that every bite is a delightful and flavorsome adventure. So, prepare your ingredients and get ready to embark on a journey that celebrates the unique fusion of beef and jaggery in the form of a heavenly cake.
How to make An Giang standard beef jaggery cake
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Jaggery beef cake is a page of specialties and dishes that should not be missed when visiting An Giang. Today Cfis.edu.vn will introduce to you how to make this delicious and delicious cake!
Ingredients for An Giang jaggery beef cake
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200g jaggery.
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200g rice flour, 60g tapioca starch, 5-10g yeast
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350ml fresh coconut water, 40ml filtered water
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Condiments: Sugar, salt, cooking oil.
Hot Tip: To choose a good jaggery, you should choose a type of sugar that has a characteristic taste of jaggery or is slightly burnt when manually sweet, and has a mild sour and sweet taste. Do not choose sugars with brightness, iridescence or intense sweetness because this is a type of sugar that has been mixed.
Ingredients for An Giang jaggery beef cake
How to make An Giang jaggery beef cake
Step 1Fermented yeast
In this step, you put 40ml of filtered water into a small bowl and then add 1 tablespoon of sugar and 8g of yeast , mix well until a smooth mixture. Then incubate the mixture for 10 minutes.
Pictures of the fermentation process.
Step 2Make cake dough
First, you put 200g of rice flour and 60g of tapioca flour in the bowl, then add 1 teaspoon of salt to the bowl and mix this mixture well. Next, you sift the flour until it is smooth, without any lumps.
Next, you add the brewed yeast into the mixture and then add 250ml of fresh coconut water. Then, you mix the mixture well until it is evenly dissolved and the liquid is as shown in the illustration. Next, incubate the dough for 60 minutes.
Pictures of the steps to make cake dough.
Step 3Cook jaggery juice
You put 200g of jaggery in a pan with 100ml of fresh coconut water and cook. While cooking, stir well with your hands until the sugar dissolves to form a sugar water solution, then turn off the stove.
Image of cooking jaggery juice.
Step 4Finish the dough
With the dough that has been brewed before, you mix it again well, then you add jaggery juice and 1 tablespoon of cooking oil. Next, you mix the mixture well and then continue to incubate for another 120 minutes.
You pour jaggery juice into the previously brewed dough.
Step 5Steamed buns
In this step, you first need to spread cooking oil on the sides of the pan to prevent the cake from sticking to the mold, then you need to line the bottom of the mold with parchment paper to make it easier to remove the cake. Next, you put the dough mixture into the mold.
Next, you put the cake into the pot, cover the top with a cloth towel to prevent water from dripping onto the cake, making the surface of the cake more even and delicious. Finally, you cover the pot and steam for about 20 minutes, the cake will be cooked.
Good tip
You should pour the cake batter about halfway into the mold because when the cake expands, it will be higher. When you pour too much , the cake will expand out of the mold , making the cake no longer beautiful and delicious.
Ingredients for An Giang jaggery beef cake
Step 6Finished product
The jaggery beef cake has the characteristic yellow color of jaggery which is very beautiful, the cake has a fatty aroma and an extremely attractive sweet taste. In addition, you can use the cake with coconut milk and roasted sesame to increase the flavor of the cake.
If the cake does not finish within the day, you can put it in an airtight bag and store it in the refrigerator for 4-5 days . When you want to eat, you just need to steam the cake or use the microwave to rotate the cake.
An image of An Giang jaggery beef cake.
Rice flour in addition to making jaggery beef cake can also make many other delicious dishes. Please refer to more ways to make cakes from rice flour to treat your family.
How to make jaggery cake with many bamboo roots
To make the spongy bamboo jaggery cake, before pouring the flour mixture into the mold, you just need to pour it through a basket or sieve to create bamboo roots for the cake. Very simple, right.
See more : Bamboo-root cake is soft and delicious, hard to resist, no need to brew flour or beat eggs
Jaggery beef cake with many bamboo roots
Maybe you don’t know
The name “thot note” is derived from the Khmer word “th’not”. Here, the locals sometimes read the camp as jaguar, which gradually got used to it and it became the name “vom nod” as it is today. The jaggery tree has a close relationship with the Khmer’s life, the people here take advantage, from the stem to the leaves, to the fruit… of the jaggery tree to use. Some delicious dishes made from jaggery you should try: jaggery rice, fresh jaggery juice, jaggery milk, jaggery rim, jaggery sugar, jaggery tea, jaggery cake, jaggery beef cake…
Above is information on how to make delicious and delicious Kien Giang jaggery cake that Cfis.edu.vn has compiled. Hope this information is useful to you. Wish you good health!
Cfis.edu.vn
In conclusion, An Giang Beef Jaggery Cake is a delightful and unique dessert that should be enjoyed by individuals who appreciate the fusion of flavors and traditions. By following the simple steps outlined in this guide, you can create a delicious treat that showcases the rich culture and culinary mastery of Vietnam’s An Giang province. The combination of the tender beef, the sweet and fragrant jaggery, and the aromatic spices make for a truly extraordinary cake that will captivate the taste buds of all who try it. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is accessible and manageable, allowing anyone to create a mouthwatering An Giang Beef Jaggery Cake. So, why not embark on this culinary adventure and delight your friends and family with a unique and scrumptious dessert that will transport them to the bustling streets of An Giang province in Vietnam?
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