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Deep-fried tofu with tamarind sauce is a delightful dish that combines the delicate flavor and soft texture of tofu with a tangy, sweet, and slightly spicy tamarind sauce. This mouthwatering recipe is perfect for those who love the contrast of crispy exteriors and tender interiors. Whether you are a tofu aficionado or just looking to explore different ways of enjoying this versatile ingredient, this guide will teach you how to achieve that perfect combination of a soft and silky inside, encased in a crispy golden crust. Get ready to tantalize your taste buds with this irresistible deep-fried tofu with tamarind sauce recipe!
Deep-fried tofu is a familiar dish for many people. Fried tofu with crispy outer shell, soft inside enjoy with tamarind sauce to create a simple but extremely delicious and attractive dish. Start working right away with Cfis.edu.vn!
15 Minutes Processing
20 Minutes For
Ingredients for fried tofu
- 8 pieces of tofu
- 50g tamarind juice
- Deep-fried dough, deep-fried dough
- Unsalted butter, roasted peanuts
- 3 cloves garlic, cilantro
- Condiments: Cooking oil, sugar, fish sauce, chili sauce
Tips for choosing good tofu
To choose good tofu, you should buy pieces with an ivory-white color similar to soybeans , not yellowish pieces because this may have been stored for a long time or contain a lot of plaster.
You pick it up, it’s light, elastic and smooth and has a characteristic aroma and greasy taste of soybeans.
How to make fried tofu
Step 1Process materials
Tofu you wash, dry and cut into quarters . Coriander you remove the root, wash and finely chop. As for garlic, you peel, smash and mince. Next, you put 150ml of filtered water, 100g of deep-fried flour in a bowl and beat it with a whisk.
Step 2Make tamarind sauce
You put the pot on the stove, put 1 tablespoon of unsalted butter in and melt. When the butter melts, add the garlic for about 5-10 seconds , then take it out and add 150ml of water to the pot.
Then, you add the tamarind and cook until the tamarind melts, add 3 tablespoons of sugar, 3 tablespoons of fish sauce, 2 tablespoons of chili sauce and stir until the mixture boils, then turn off the heat.
Next, add the garlic butter to the tamarind juice mixture in a bowl, stir well and sprinkle roasted peanuts and coriander on top.
Step 3Fried tofu
You dip the tofu in the batter mixed above and then roll it in the breadcrumbs for a uniform coat.
Then, you put the pan on the stove, add 100ml of cooking oil. Wait for the oil to boil, put each piece of tofu rolled in flour and fry on medium heat . When the tofu is golden, take it out on a plate lined with greaseproof paper, let it dry and you can enjoy it.
So you have finished the fried tofu with tamarind sauce. Each piece of tofu with crispy outer shell, soft inside, enjoyed with sweet and sour tamarind sauce creates an irresistible attraction.
Cfis.edu.vn hopes that with the way to make fried tofu with tamarind sauce, soft inside, crispy outside will bring a delicious dish for you and your family. Show off your finished product right away with Cfis.edu.vn!
In conclusion, making deep-fried tofu with tamarind sauce that is soft on the inside and crispy on the outside is a delightful and flavorful dish that can be easily prepared at home. By following a few simple steps, such as pressing the tofu to remove excess moisture, marinating it in a flavorful sauce, and ensuring the right frying temperature, one can achieve a perfect balance between a tender and flavorful interior and a crunchy exterior. The tamarind sauce, with its tangy and sweet notes, complements the fried tofu beautifully, enhancing its overall taste. This dish not only satisfies the cravings of both tofu lovers and non-tofu eaters but also offers a versatile option for those seeking a plant-based and protein-rich meal. So, next time you are looking to impress your family or friends with a delicious and visually appealing dish, consider making deep-fried tofu with tamarind sauce, a delightful combination that is sure to please everyone’s palate.
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