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Oysters have long been valued for their exquisite taste and various health benefits. These mollusks are not only a delicacy but also a great source of essential nutrients, including zinc, vitamin D, and omega-3 fatty acids. While there are numerous ways to prepare oysters, cup-roasting is a simple and efficient method that retains their natural flavors while requiring minimal effort. This guide will walk you through the steps to create delicious cup-roasted oysters that are not only nutritious but also easy to make. Whether you’re a seafood enthusiast or someone looking to incorporate more healthy options into your diet, this method ensures a satisfying culinary experience right in the comfort of your own home. So, let’s dive into the world of cup-roasted oysters and discover the secrets behind this delectable dish!
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
If you are a fan of oyster seafood, you will surely know that grilled oysters are extremely nutritious and delicious. Cfis.edu.vn will show you how to make this very simple dish that everyone loves.
Ingredients for making cup grilled oysters
- 1kg raw oysters
- Egg
- Spring onion
- Seasoning: Fish sauce, sugar, ground pepper, seasoning, chili powder, cooking oil.
Good tip
– You can buy fresh oysters and peel them yourself. However, it will take a lot of time and effort, you can also buy shelled and cleaned oysters in the supermarket.
– When choosing oysters, first buy them from reputable and quality places. Oysters must have a characteristic scent from the sea, no strange odors. Stick in oysters with fresh, succulent meat and plenty of milk. Avoid choosing oysters that are thin because they won’t taste good.
How to make a dish of grilled oysters
Step 1Process materials
Processing raw oysters
In this step, to save more time, we prefer raw oysters that have been shelled and packaged. Wash oysters with clean water and salt, in the washing process avoid squeezing the oysters too hard, causing the oysters to be crushed. When you’re done washing, let the oysters dry.
Step 2Preliminary processing of green onions
Preliminary processing of green onions
Wash the scallions, and cut them into 3 stalks and finely chop them
Step 3Make onion fat
How to make onion fat
After finely chopped scallions, season the onions with 1 teaspoon of fish sauce, 1 teaspoon of sugar, ½ teaspoon ground pepper, ½ teaspoon of seeds to taste and to increase the mild spiciness you add. ½ teaspoon chili powder.
Heat the oil until it boils, then put it in a bowl of seasoned scallions, that’s it, we have a bowl of onion fat!
Step 4Making eggs
Making eggs
Crack 3 chicken eggs into a bowl and beat them evenly or you can completely use quail eggs and add them to the oysters without beating.
Step 5Grilled oysters
Grilled oysters
With a dish of grilled oysters, you can bake a gas stove, an oil-free fryer without necessarily a charcoal grill.
Put 2-3 oysters in a small bowl, add 1 tablespoon of eggs and 1 tablespoon of onion fat and place the bowl on a baking pan until the eggs are slightly cooked.
Step 6Finished product
Finished product
When the grilled oysters are cooked, sprinkle some peanuts and laksa leaves to eat. This will be a great dish to eat at parties with friends, family, and colleagues.
Enjoy
Enjoy a cup of grilled oysters
Delicious grilled oysters, the fatty flavor of peanuts and onion fat, dipped with sweet fish sauce with garlic and chili or dipped with chili sauce will create an irresistible flavor.
The above article is a recipe to make an attractive, delicious but extremely simple grilled oyster dish. Please follow Bach Hoa GREEN more often to update more useful information!
Choose to buy fish sauce at Cfis.edu.vn to season this attractive dish:
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In conclusion, cup-roasted oysters can be a delicious, nutritious, and easy-to-make dish with the right recipe and techniques. Oysters themselves are packed with essential nutrients like protein, omega-3 fatty acids, vitamins, and minerals, making them a great addition to a healthy diet. By following the simple steps of shucking the oysters, preparing a flavorful mixture to top them, and roasting them in individual cups, one can enjoy a nutritious and delectable meal in no time. Additionally, cup-roasting offers versatility, allowing individuals to experiment with a variety of flavors and ingredients to suit their preferences. Whether it’s a quick weeknight dinner or a fancy appetizer for a special occasion, cup-roasted oysters provide a satisfying, nutritious, and easy-to-make option. So why not give this recipe a try and enjoy the natural flavors of the sea while reaping the health benefits it offers?
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