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When it comes to indulging in Asian cuisine, few dishes can compare to the delectable combination of flavors found in crispy sweet and sour beef tendon. This dish is known for its tender, melt-in-your-mouth texture, paired with a tantalizing balance of tangy and sweet flavors. Whether you are a fan of Asian cuisine or simply looking to expand your culinary skills, learning how to make this dish is a must. In this guide, we will explore the step-by-step process of creating crispy sweet and sour beef tendon that is not only delicious but also perfectly crispy. So, get your apron on and let’s embark on a culinary adventure that will elevate your taste buds to new heights.
Prepare
10 Minutes Processing
40 Minutes For
4-5 people
Crispy sweet and sour beef tendon, sour and spicy taste at the tip of the tongue, it’s really attractive, isn’t it? Not difficult, not fussy, very simple and easy to do. Let’s go to the kitchen to make this delicious dish with Cfis.edu.vn right now!
Ingredients for sweet and sour beef tendon
- 1kg beef tendon
- Chili, garlic, galangal, ginger
- Spices: Sugar, vinegar, fish sauce, chili sauce, chili sauce
Tips to choose good beef tendon
– The veins are fresh, the color is white and pink.
– Avoid buying beef tendon with yellow discharge or unusual color, with a fishy smell, because this may have been treated with drugs or has expired.
– When buying, buy beef tendon from the forelegs is the best, or the Y-shaped beef tendon is also a crispy and delicious beef tendon.
Freshly cooked beef tendon
How to make sweet and sour beef tendon
Step 1Process materials
Use a knife to cut off the remaining squishy fat that sticks to the tendons . The more fat is removed, the more crispy the tendon will be. Then use vinegar or salt to clean the dirt and remove the fishyness of the tendons.
Chili, garlic, galangal, ginger washed, cut into small pieces and then pureed the mixture.
Beef tendon and extra ingredients have been cleaned
Step 2Boiled beef tendon
Put beef tendon in a pot, cover with water, put 1 piece of crushed ginger in the pot . Marinate beef tendons with medium heat for about 1 hour until beef tendons open, clear and soft, then take out and soak in ice cold water for 10 minutes.
When the beef tendon has cooled, use a knife to cut it into bite-sized pieces.
Boil beef tendon and cut into bite-sized pieces
Step 3Make sweet and sour pickle
Put 350g of sugar, 250g of vinegar, 250g of filtered water into a pot, put on the stove to boil and then turn off the stove.
Put 50g fish sauce, 5 tablespoons chili sauce, 5 tablespoons chili sauce and pureed mixture into the pot , mix well, let cool.
Heat a mixture of sugar, vinegar, and filtered water and mix well with spices
Step 4Finished product
Pour the cooled soaking water into the bowl of beef tendon , mix well to infuse the spices
Pour the mixture into a glass jar and close the lid. After 2 days , you can take it out and enjoy.
Mix beef tendon and put in a glass jar
Enjoy
The finished beef tendon has a fragrant aroma, is not eaten, is crunchy, sweet and sour, accompanied by the spicy taste of chili is really attractive. This dish is delicious as a drink to sip or eat with rice.
The beef tendon after it’s done is very delicious
So with just 4 simple steps, you’ve got yourself a wonderful sweet and sour beef tendon. Hopefully with this sweet and sour beef tendon salt, you will make an impression on relatives and friends. Good luck!
Cfis.edu.vn
In conclusion, if you want to create a truly delicious and crispy sweet and sour beef tendon dish, there are a few key steps to follow. Firstly, you should ensure that the beef tendons are properly prepared by boiling them until tender and then drying them thoroughly. Marinating them in a combination of sweet and sour sauces, along with spices and seasonings, will infuse them with incredible flavors. The final step is to ensure that you achieve the perfect level of crispiness by deep-frying them until golden brown. By following these steps, you can create a truly mouthwatering and delectable dish that will delight your taste buds. So, why not give it a try and elevate your culinary skills by making crispy sweet and sour beef tendon that is both delicious and satisfying.
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