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Crispy pork skin wasn’t very popular in the past, but now almost every snack shop has it. Even though there are so many, you are spoiled for choice, but many people are still not sure about food hygiene and safety. If so, why not try making them at home. In particular, the dish will not be greasy anymore when it is made with an air fryer. Now let’s go to the kitchen with Cfis.edu.vn right away, you will surely have to “fall in love” with it. Come on, let’s go to the kitchen now.
15 Minutes Processing
30 Minutes For
2 – 3 people
400g pork skin
3-5 slices of ginger
1 lemongrass tree
Seasoning: granulated salt, iodized salt
Tools: stencils, air fryer, baking tray, oven.
Good tip : To choose good pork skin, you should choose the shoulder skin, thick, flat piece. Do not choose the skin on the belly because this skin is quite thin, fried will not be crispy and thick. Choose a piece of skin that is pinkish-white and firm.
How to make crispy pork skin in an oil-free fryer
Step 1Process materials
First, you bring 400g of pork skin shaved, washed, dried and cut into large squares. Then, you put the pot on the stove, add 1 liter of water with 1 crushed lemongrass, 3-5 slices of ginger and 15g of salt. When the hot water has just smoked, you put 400g of cut pork skin and boil it for about 15 minutes . When done, take it out and let it cool.
Step 2Drying pig skin
You cut 400g of boiled pork skin into small strands about 1cm thick, then add 1 teaspoon of salt and mix well. Then, you arrange the pork skin evenly on a baking tray lined with parchment paper, dry it in a 150-degree oven for 2 hours so that the pork skin melts all the fat and dries hard. You have to dry like this so that when frying the pork skin, it will be more crispy.
Note: If your house is very hot, you can dry the pork skin for 2 days instead of drying it in the oven.
Step 3Fried pork skin
You put the dried pork skin in an oil-free fryer. You will fry for 10 minutes at 200 degrees Celsius. That’s it.
Crispy fried pork skin with an oil-free fryer still has a golden color, is always crispy, the feeling of chewing is like melting in the mouth right away. In particular, you will not smell the grease and will not cause discomfort. Make sure to stimulate the taste buds on each piece of pork skin.
After the pork skin is done, let the pork skin cool completely. Then, put the pork skin in a jar, cover it and store it in a cool place. This dish will keep for about 1 or 2 weeks!
In addition to crispy pork skin, you can also learn how to make roasted pork in an oil-free fryer with rice or bread.
See more : How to make crispy fried pork skin with garlic
Now you are ready to cook crispy pork skin in an oil-free fryer. With a fresh taste, slowly feel the crunchiness and sponginess of each piece of pork skin and satisfy your taste buds.
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