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Are you looking to add a unique and delicious dish to your culinary repertoire? Look no further than crispy pork ear crab salad! This delectable dish combines the crispy texture of pork ear with the delicate sweetness of crab meat, creating a burst of flavor in every bite. But don’t be fooled by its intricate name – this recipe is surprisingly easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will take you through the process of creating a mouthwatering crispy pork ear crab salad that will surely impress your family and friends. So, grab your apron and let’s get started on this culinary adventure!
20 Minutes Prepare
10 Minutes For
Crab is a vegetable that is both nutritious and can be processed into many delicious dishes. In which, it is impossible not to mention the attractive and delicious mixed salads. Let’s learn together with Cfis.edu.vn how to make pork ear crab salad right here to treat the whole family!
Ingredients for salad with crab and pig ears
- 300g crab vegetables
- 400g pig ears
- 1/2 bell pepper
- 1/2 carrot
- 1 little laksa leaves
- 5g ginger
- 3 dangerous chili
- Lemongrass, garlic, red onion
- Fried onions, roasted peanuts
- Lemon juice
- Seasoning: Salt, sugar, monosodium glutamate, fish sauce, vinegar
How to make a salad with crab and pig ears
Step 1Prepare pig ears
Put the purchased pork ears in a bowl and soak them in diluted salt water and 2 tablespoons of lemon juice for 10 minutes . Next, use a razor to clean the space between the ears and rinse with water 2-3 times.
Put 400g boiled pork ears, 2 peeled purple onions, 1 smashed lemongrass, 5g ginger, 2 tablespoons vinegar and 500ml water on the stove and boil over high heat for 10 minutes.
Lower heat to boil and cook for another 10-15 minutes.
Step 2Prepare the remaining ingredients
Buy crab and laksa leaves, remove old leaves, wash with dilute salt water, rinse with clean water 2-3 times, take out, drain, cut short pieces to eat.
Peel carrots and prepare red bell peppers, wash and cut into strips. Then mince the garlic and chili.
Step 3Make mixed sauce
In a bowl, add 6 tablespoons of sugar, 6 tablespoons of fish sauce, 6 tablespoons of lemon juice, 6 tablespoons of filtered water, a little monosodium glutamate, stir to dissolve, add 3 cloves of garlic and 3 chopped chili peppers, mix well.
Step 4Mix salad
Put in a bowl 300g crabs, 1/2 carrot and 1/2 red bell pepper, 400g pork ears, 50g roasted peanuts, 1/2 finely chopped laksa leaves, 2 tablespoons non-fragrant red onions for Mix everything together to infuse the seasoning.
Next, season with spices and then add the remaining laksa leaves and red onions to the plate.
Step 5Finished product
Vegetable salad with crab and pig ears is quick and easy to make at home. Guarantee that everyone in your family will be surprised with the taste of this dish. Go to the kitchen and show off your skills.
The pork ear crab salad is a perfect combination of sweet and sour taste, crispy, crispy pork ears and vegetables such as carrots, red bell peppers that contribute to making the dish more delicious. With this salad, don’t forget to eat it with shrimp crackers to enjoy the full flavor!
So with just extremely simple steps, you have completed a nutritious pork ear crab salad for your family. Hope you will have success with the above recipe!
In conclusion, making a crispy pork ear crab salad is surprisingly easy and highly enjoyable. By following these simple steps, you can create a dish that is not only visually appealing but also bursting with unique flavors and textures. Starting with the preparation of the key ingredients, such as marinating and frying the pork ears, and then combining them with fresh vegetables, herbs, and an exquisite crab dressing, you can achieve a delightful dish that will impress your guests or simply satisfy your own cravings. Whether you are an amateur cook or a seasoned chef, this recipe proves that with a little effort and creativity, you can create a gourmet salad that is both easy to make and deliciously satisfying. So next time you’re in the mood for a refreshing and crispy dish, don’t hesitate to try out this recipe and indulge in the delightful combination of flavors that await you.
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