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Mung bean rice paper is a beloved delicacy in many Asian cuisines, known for its irresistible crispy texture and delightful flavor. Whether you are craving a light snack or want to impress your friends and family with a unique appetizer, learning how to make crispy mung bean rice paper at home is a simple and rewarding endeavor. You don’t need any fancy ingredients or complex techniques – with just a handful of easily accessible ingredients and a few easy steps, you can create this delicious treat that will leave everyone asking for more. In this guide, we will take you through the process of making crispy mung bean rice paper from scratch, so get ready to embark on a culinary adventure that will make your taste buds sing.
For many people, the cake is really a familiar dish associated with childhood, but for many people, especially young people today, the dish is still quite strange. To understand more about the characteristics and origin of this dish as well as the recipe for this dish, please follow the sharing from the article below!
Characteristics and origin of rice paper cake
Characteristics and origin of rice paper cake
Banh da mi is a familiar snack of Hanoians. In the city, sometimes people also choose Banh Da mill for breakfast to change the taste of familiar breakfast dishes. In winter, when you eat rice paper, you will feel the fleshy, crispy taste in your mouth to make it more warm in the winter , and in summer, when you eat it, you will find it sweet and cool.
Banh mi with a piece of rice paper is baked on charcoal, then people scoop millet porridge on top of the rice cake, sprinkle with pureed green beans, with a little white sugar and a little shredded coconut, and finally a piece. More pancakes on top.
When eating Banh Da millet, you will feel the crispy and fragrant taste of the rice paper, mixed with the fleshy taste of green beans, the rich taste of millet and the sweetness of sugar.
How to make green bean rice cake
Prepare
240 Minutes Processing
60 Minutes For
4 persons
Ingredients for making green bean rice cake
- 250g green beans
- 500g glutinous millet
- 5 raw rice cakes
- 1 dried coconut
- Seasoning: Salt, Sugar
Ingredients for making green bean rice cake
Good tip
To choose good millet, you should choose yellow round millet. At the same time, you also choose the type of green beans that have been peeled, choose to buy new green beans, do not choose the ones that are rotten or moldy.
How to make green bean rice cake
Step 1Process materials
Chickpeas you put in a bowl of water to soak for about 4 hours to soften the green beans, when cooked, the green beans will cook faster. After soaking the green beans, you will take the green beans to wash and dry them.
You put glutinous millet seeds in lime water to soak for about 2 hours . After 2 hours, you take out the millet and wash it with clean water about 2-3 times.
Dried coconut, you scrape the coconut rice and put it in a cup.
Process materials
Step 2Steamed green beans
You put the washed green beans into the steamer, then put them in the pot to steam the green beans. Steaming time for the green beans is about 20-25 minutes , then the green beans are soft.
After the green beans are cooked, you put the green beans in the mortar and pound the green beans with a pestle , then remove to a plate.
Steamed green beans
Step 3Cook millet porridge
You put the millet in the pot, add about 1.8 liters of water, then put the pot on the stove, boil over high heat to bring the millet to a boil, then reduce the heat, stir well, add 1 teaspoon of salt and Cook millet for about 45 minutes , the millet is soft, turn off the stove and scoop out the millet into a bowl.
Cook millet porridge
Step 4Bake rice paper
You prepare a charcoal stove, burn the coals to red, then put the rice paper on the griddle and bake the rice paper until golden brown on both sides.
If you don’t have a charcoal stove at home, you can bake rice paper on a gas stove, or put it in the oven.
Bake rice paper
Step 5Present
You take 1 piece of rice paper and then spread on the surface of the rice paper a layer of millet porridge, followed by a layer of green beans , white sugar, and finally grated coconut, then when eating put another piece of rice paper on top. That’s it, you have finished the green bean rice cake.
Present
Finished product
Green bean rice cake
Banh mi cake is a favorite dish of children and adults. After you have spread the millet and green beans with a little sugar, grated coconut, you just need to take a bite, you will feel the sweet, fragrant and crispy taste, guaranteed to eat once, you will remember it forever.
On rainy and windy days, making green bean rice cake for the whole family to enjoy, there is nothing better than that. Hurry up to the kitchen and make multi millet cake according to the recipe shared just now! Good luck.
Cfis.edu.vn
In conclusion, making crispy mung bean rice paper at home is a simple and straightforward process that can be easily achieved by anyone. By following a few easy steps and using readily available ingredients, you can create a delicious and crispy snack that is perfect for any occasion. From soaking the mung beans to blending them into a smooth batter, and finally spreading it thinly over rice paper before frying, the process is quick and efficient. Not only does homemade crispy mung bean rice paper allow you to control the ingredients and flavor to suit your personal preference, but it also guarantees a healthy and preservative-free snack option. So, if you’re looking to add a crunchy and satisfying twist to your culinary repertoire, give this recipe a try and enjoy the delectable results in the comfort of your own home.
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