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Fried wontons are a popular and delectable appetizer that can be found in many Asian cuisines. These crispy and golden parcels of delight are often enjoyed as a part of a dim sum feast or as a standalone snack. While you may think that achieving that desired level of crispiness and golden color is a task best left to the professionals, fear not! With just a few simple steps and minimal ingredients, you too can master the art of making crispy golden fried wontons in the comfort of your own home. This guide will take you through the step-by-step process, ensuring your homemade wontons are not only simple to make but also irresistibly delicious. Get ready to impress your friends and family with this homemade appetizer that is sure to become a new family favorite!
20 Minutes Processing
30 Minutes For
Wonton is a popular snack that is loved by many people. With a crispy golden crust, rich meat filling with a little black sauce and chili, it’s even better. Cfis.edu.vn will reveal to you the recipe below.
Ingredients for fried wonton
- 3 chicken eggs
- 300g flour
- 200g minced pork
- 10g purple onion
- 10g green onions
- 15g dried black fungus
- Seasoning: Salt, monosodium glutamate, pepper, cooking oil.
How to make fried wonton
Step 1Making wonton shells
Break the eggs into a bowl, beat the yolks, slowly pour in the flour and knead the dough quickly. When the dough is smooth and elastic, let the dough rest for 30 minutes. Then you roll the dough into thin layers and cut into small squares the size you want.
Step 2Mix wonton filling
You prepare a bowl, add 200g of ground pork, 15g of dried black fungus, 10g of scallions, 10g of red onion, 1 tablespoon of MSG, 1 teaspoon of salt, 1 teaspoon of pepper and mix well.
Step 3Wonton roll
You scoop a piece of filling into the middle of the crust, fold it in half to form a triangle, and then wrap the 2 ends of the triangle together. You continue until you run out of ingredients.
Step 4Fried wonton
You put the wontons with a little oil in the pan, fry on medium heat . After 10 minutes, wait until the cake is golden and crispy, take it out and you’re done.
Step 5Finished product
Crispy wontons are done in just a few simple steps. Crispy yellow crust blistering with attractive aroma.
The wonton shell is crispy, and the soft meat is marinated with very rich spices. Dipping it with a little soy sauce is truly irresistible.
See more: 6 ways to make delicious, easy to make and attractive wonton at home
Here is a recipe for making wontons that are delicious to eat without getting bored. Hope you will successfully make this delicious dish to treat your family!
In conclusion, making crispy golden fried wontons at home is a simple and delicious way to satisfy your craving for a popular Asian appetizer. By following the step-by-step process outlined in this guide, you can achieve a perfectly crisp texture with a golden brown color every time. From preparing the filling to wrapping and frying the wontons, the key is to be patient, attentive, and precise in your measurements. Experiment with different ingredients and variations to create the ideal combination that suits your taste. With some practice and a bit of creativity, you can easily master this crispy treat and impress your family and friends with your homemade fried wontons. So, go ahead and give it a try – you won’t be disappointed!
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