You are viewing the article How to make crispy garlic cloves with golden chili fish sauce, crispy and delicious at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you are a fan of flavorful and crispy bites, then you are in for a treat! In this guide, we will delve into the wonderful world of making crispy garlic cloves accompanied by a delightful golden chili fish sauce. Crispy garlic cloves are a versatile and delectable addition to various dishes, adding a satisfying crunch and a burst of garlicky goodness. Paired with the tangy and spicy golden chili fish sauce, this combination takes your taste buds on a journey of aromatic flavors, offering a truly unforgettable dining experience. So, buckle up and get ready to indulge in some crispy and delicious delights as we walk you through the step-by-step process of creating these mouthwatering treats.
Prepare
5 Minutes Processing
15 Minutes For
3 people
If you want to “change the wind” for a special family meal, immediately refer to how to make garlic and chili sauce with a very simple recipe below. This is a dish with easy to find ingredients, quick to make, and great results.
Ingredients for making garlic and chili sauce
- 500g pork fat
- 20g garlic
- 20g chili
- 2 tablespoons fish sauce
- 2 tablespoons sugar
Ingredients for making garlic and chili sauce
How to make garlic and chili sauce with burnt fat
Step 1Process materials
Wash and cut pork fat into pieces
After buying pork fat, you wash it with salt water. After that, you prepare a pot of boiling water and add pork fat, peel it off so that the fat can be hunted again .
You take out the pork fat and put it in a basket to drain.
You cut the pork fat into small pieces about 2cm .
Minced garlic and chili.
See more : How to make fragrant, delicious and delicious garlic like a restaurant
Minced garlic and chili
Step 2Win the fat
You put all the cut pork fat into the pan and then turn on the stove. You stir-fry with your hands on medium heat so that the pork fat gradually turns into fat.
You continue to stir until the fat is golden and firm, then turn off the stove.
Next, you take out the fat, put it on a piece of paper to absorb the oil .
Put all the cut pork fat in the pan until golden
The remaining fat in the pan, let it cool down and then put it in a jar for storage. You can use this fat instead of cooking oil or use it to store meat, fish stock is also very delicious.
Step 3: Stir-fry fat with garlic, chili and fish sauce
You heat up the pan and put in a little fat won’t water. Add minced garlic and sauté until golden brown.
Next, you put 2 tablespoons of sugar and 2 tablespoons of fish sauce in the pan, slug with low heat until the sugar dissolves.
Sauteed fat with garlic, chili and fish sauce
You continue to add chili to the pan, stirring well. If you like spicy food, you can add more chili if you like.
You add all the fat and stir well so that the seasoning penetrates into the fat .
You stir-fry the fat for about 1 minute, then turn off the heat and put the fat on a plate.
Step 3Finished product
Fried pork belly with garlic and chili sauce
The fried garlic and chili fish sauce dish is extremely eye-catching with the yellow color of the tofu and the red color of fresh chili. The taste of sweet, salty and salty, blended in each piece of fragrant, crispy fat will surely make you remember forever.
Enjoy
The fried garlic and chili sauce is the best dish when used with hot rice, the rich flavor, the characteristic aroma will surely make you have to eat the whole pot of rice. Besides, you can consider this dish as a very “smooth” sip with your friends every time you gather!
If you do not eat all of it, you can preserve it by putting the fat in a glass jar and closing the lid for later use.
Enjoy the hot sauce with garlic and chili sauce
The way to make garlic and chili sauce is really simple, isn’t it? Let’s go to the kitchen with Cfis.edu.vn to cook this delicious and attractive dish right away. In addition, you can refer to how to make crispy, crispy skin of garlic chili sauce without exploding to make it for the whole family.
Good experience Cfis.edu.vn
In conclusion, making crispy garlic cloves with golden chili fish sauce is a simple yet satisfying way to elevate any dish. By following the steps outlined in this guide, you can achieve a perfectly crispy texture that adds a delightful crunch and depth of flavor to your meals. The combination of aromatic garlic, fiery chili, and savory fish sauce creates a symphony of taste that is sure to please any palate. Whether you use these crispy garlic cloves as a topping or incorporate them into your recipes, they are guaranteed to add an irresistible crispy and delicious element to your dishes. So why not give it a try and take your culinary creations to the next level?
Thank you for reading this post How to make crispy garlic cloves with golden chili fish sauce, crispy and delicious at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Recipe for crispy garlic cloves”
2. “How to make golden chili fish sauce”
3. “Crispy garlic cloves with fish sauce recipe”
4. “Delicious crispy garlic cloves with golden chili sauce”
5. “Crispy garlic cloves and golden chili fish sauce pairing”
6. “Crispy garlic cloves recipe with fish sauce dip”
7. “Golden chili fish sauce with crispy garlic cloves appetizer”
8. “Crispy garlic cloves and golden chili sauce side dish”
9. “Easy and quick recipe for crispy garlic cloves with fish sauce”
10. “Tips and tricks for making the best crispy garlic cloves with golden chili fish sauce”
