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Crispy fried yam is a delightful and irresistible snack that can be enjoyed on its own or as a side dish. Made from fresh yam slices, this dish offers a perfect balance of softness on the inside and a delectable crispiness on the outside. Whether you are a fan of fried foods or simply craving a unique and flavorful treat, learning how to make crispy fried yam from scratch is a skill worth mastering. In this guide, we will explore the step-by-step process to achieve that desirable crunch and mouthwatering taste that will leave you wanting more. Get ready to impress your family and friends with this easy-to-follow recipe that brings out the best flavors of yam.
Yams have a lot of health benefits such as good for the heart, laxative and even weight loss. Usually yams are often used to make savory dishes and soups, but are rarely processed into snacks, so today let’s go to the kitchen with Cfis.edu.vn to try delicious crispy fried yam cake. delicious, every kid loves it.
- 300g yam
- 100g glutinous rice flour
- 140g tapioca flour
- 40g sugar
- 40ml fresh milk
- 60ml condensed milk
Peel the yam , wash it , cut it into small cubes and steam it for 20 minutes until it’s cooked, then mash it with a fork .
Put the potatoes in a bowl, add 100g of glutinous rice flour, 140g of tapioca starch, 40g of sugar, 40ml of fresh milk and 60ml of condensed milk, mix well, then cover with cling film and incubate for 30 minutes.
Rub your hands with a little tapioca flour and then take some flour on your hands and shape them into the desired shape .
Pour a lot of oil into a hot pan, when the oil is hot, put each piece of dough into the frying pan and occasionally use chopsticks to turn the cake to be golden evenly, after the cake is golden, take it out and drain the oil.
After frying, the yam cake has a golden crust, the inside is soft and sweet. Good luck with this dish.
See more : 4 ways to make delicious, long-lasting and delicious fried yam
See how to make many other delicious dishes in the category Daily delicacies
In conclusion, making crispy fried yam is a simple yet rewarding process. By following a few key steps, such as selecting the right yams, cutting them into uniform shapes, properly seasoning and coating them, and frying them at the right temperature, anyone can achieve perfectly crispy fried yam. Whether you enjoy them as a snack, a side dish, or even a main course, crispy fried yam is sure to delight your taste buds. So don’t hesitate to give it a try and enjoy the satisfying crunch and delicious flavors that this dish brings.
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