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Are you a fan of seafood? How about a dish that combines mouthwatering crispy fried seafood with a unique twist of taro? If you’re looking to impress your family and friends with a delicious and easy-to-make salad, then you’ve come to the right place! In this guide, we will walk you through the step-by-step process of creating a delectable crispy fried seafood taro salad, right in the comfort of your own home. With just a few ingredients and some basic cooking techniques, you’ll be able to enjoy this delightful dish in no time. So, let’s dive in and discover how to achieve that perfect balance of crispy and savory goodness in your very own seafood taro salad.
Taro salad may not be too strange to everyone, but today Cfis.edu.vn will be a little different. If you’re bored with the usual salads, try the crispy, fatty, crispy seafood taro salad with blisters in your mouth right away!
Let’s try this recipe together with Cfis.edu.vn. The tried-and-true heirloom recipe is guaranteed not to disappoint.
20 Minutes Processing
20 Minutes For
Ingredients for crispy fried seafood taro salad
50g deep fried dough
Coriander, basil, horn pepper, ginger, lemon, minced chili, minced garlic
Seasoning: Fish sauce, vinegar, chili sauce, ketchup, granulated sugar, salt
– You can choose fresh taro roots by looking at the layer of soil clinging to the outside of their skin, because if the potatoes are freshly dug up, there will be a layer of soil on the tubers.
– Choose fresh and delicious shrimp, the shell will be transparent, with the smell of the sea, not the fishy smell.
– The secret to choosing fresh squid is clear white eyes, clear pupils, and high elasticity of squid meat.
How to make crispy fried seafood taro salad
Step 1Process materials
Peel taro, cut taro fibers. Peeled carrots, shredded and similar with cucumbers (can be peeled or not)
Peel the shrimp, remove the back, and wash. Wash squid , remove dragon scales and cut into bite-sized pieces . Minced basil and cilantro. Sliced horn chili
Step 2Pickled carrots and cucumbers
Put carrots, cucumber in a bowl , add 1 tablespoon sugar, 2 tablespoons vinegar, mix well. Let soak for 15 minutes and squeeze to drain.
Then, put the carrots and cucumbers in a bowl of ice to make them crunchier.
This step helps carrots and cucumbers not secrete a lot of water when mixing the salad.
Step 3Fried taro
Soak sliced taro with 50g of deep-fried flour in hot oil and fry until golden brown . Then take it out to drain the oil.
Step 4Boiled seafood
Ginger is washed, peeled, sliced into boiling water to remove the fishy smell of seafood.
When the boiling water has boiled, add a pinch of salt to the boiling water. Next , add the pre-prepared shrimp and squid to boil for 5-7 minutes and remove to drain.
After taking it out, put it directly into a bowl of ice cold water to make the seafood more crispy and then drain.
Before boiling, add 1 slice of lemon squeezed to the pot to help eliminate the fishy smell and the boiled squid will be whiter.
Step 5Mix salad dressing
The mixing ratio will be 2 : 2 : 1 ; ie 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon vinegar (or lemon juice). Chili sauce and ketchup 1 tablespoon each, stir well to dissolve the seasoning.
Then add minced chili, minced garlic to your liking.
Step 6Mix salad
Drain the carrots and cucumbers in a mixing bowl with ⅓ of the dressing and mix well.
Boiled shrimp and squid in a bowl and mix well with the remaining ⅔ of the mixing water .
Put the deep-fried taro on a plate, put the mixed carrots and cucumbers one by one (do not take the mixing water) then the marinated seafood with mixed water on top.
To decorate, basil leaves chopped cilantro on top. Add a few slices of chili pepper for a nice look.
Mix the ingredients separately so that when you put them on the deep-fried taro, it will limit being soft and watery.
Step 7Finished product
You can add a little fried onion, peeled roasted peanuts on top to decorate and add flavor to the dish. This dish can be served with deep-fried shrimp crackers if you like.
Crispy fried seafood taro salad, sweet and sour, spicy and sweet, combined with delicious seafood, is indeed a delicious appetizer to forget the way home. The highlight of this dish is the crispy golden fried taro part, creating a unique deliciousness for the dish that makes you unable to stop until the last piece.
With just a few simple steps, you have a deep fried seafood taro salad to treat the whole family. Let’s start to try this recipe right away with Cfis.edu.vn!
In conclusion, making crispy fried seafood taro salad at home is not as daunting as it may seem. By following a few simple steps, anyone can enjoy this delicious and unique dish in the comfort of their own kitchen. The key to achieving that perfect crispiness lies in the proper preparation of the ingredients and the careful frying process. With the right combination of seafood, taro, and seasonings, this dish is sure to impress both family and friends. So why not give it a try? With little effort and some creativity, you can master the art of making a crispy fried seafood taro salad at home.
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