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Do you love indulging in a perfectly crispy and flavorful seafood dish? Look no further! In this article, we will uncover the secrets to creating a mouthwatering dish of crispy fried red snapper paired with a delectable and attractive sugar vinegar sauce, guaranteed to make everyone’s taste buds dance with delight. With a few simple and easily accessible ingredients, coupled with a straightforward cooking technique, you will be able to whip up a meal that will have your family and friends asking for seconds. So, let’s dive in and learn the art of making a crispy fried red snapper with an irresistible sugar vinegar sauce that will make everyone’s appetite flutter.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Red snapper, also known as coriander, is a type of fish that is no stranger to the people of the Mekong Delta, its meat is soft, sweet, less fishy and contains many vitamins and minerals to supplement energy for the body. Crispy fried red snapper with sugar vinegar sauce has a passionate aroma, sweet and sour taste, promising to be an attractive dish for your family meal.
Ingredients for crispy fried red snapper with sugar vinegar sauce
- 2 snapper (about 300g)
- 3 cloves of garlic
- 2 chili peppers
- Condiments: Vinegar, sugar, oyster sauce, cooking oil, soy sauce.
Good tip: To choose to buy fresh and delicious red snapper, you should choose the fish with iridescent light-colored scales, pink gills, clear, slightly convex eyes and firm, elastic flesh.
Ingredients for crispy fried red snapper with sugar vinegar sauce
How to make crispy fried red snapper with sugar sauce
Step 1Process materials
Wash fish, remove intestines and drain. Then use a knife to cut lightly on the fish body in the shape of a hammock to make the fish more crispy.
Peel the garlic, wash it and put it in the blender along with the chili to puree it.
Process materials
Step 2Fish fry
Put a pan on the stove, cover with oil and heat. When the oil is hot, fry the fish until crispy. Fry until one side is golden and then turn the other side, when both sides are golden, turn off the heat.
Fish fry
Step 3Fish stocks
Put a pan on the stove and add 1 tablespoon of oil
When the oil is hot, add the crushed chili and garlic and saute until fragrant. Add 3 tablespoons soy sauce, 2 tablespoons vinegar, 2 teaspoons sugar, 1/2 tablespoon oyster sauce . Cook until the sauce comes to a boil.
Fish stocks
Put the deep-fried fish in the sugar vinegar sauce and cook on high heat. Sprinkle the sauce evenly over the fish to absorb the seasoning. When the sauce thickens, turn off the heat.
Step 4Finished product
When the fish is cooked, you can put the fish on a plate to enjoy.
Enjoy
Finished product
Crispy fried red snapper with sugar vinegar sauce has extremely eye-catching colors, strong aroma, crispy fish with sour, sweet and spicy spices. You can dip the fish with soy sauce and some chopped fresh chili. Surely your family meal will be more delicious and strange with this attractive dish!
Hopefully with the sharing of Cfis.edu.vn, you already know how to make crispy fried snapper with sugar vinegar sauce! Wishing you and your family a delicious meal.
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In conclusion, making crispy fried red snapper with a delectable sugar vinegar sauce can be a surefire way to impress and delight everyone. By following the steps correctly, one can achieve a perfectly crispy coating on the fish while maintaining a tender and juicy fillet inside. The addition of a tangy and sweet sugar vinegar sauce elevates the flavors, creating a harmonious balance that makes taste buds dance. This dish not only satisfies the palate with its crunchy texture and delightful flavors but also enchants with its attractive presentation. Whether serving it for a special occasion or a regular family meal, this recipe is bound to make everyone flutter with its irresistible charm.
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