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Pork tongue is a delicacy that may not be as commonly consumed as other cuts of meat. However, for those who appreciate adventurous culinary experiences, it offers a unique and flavorful addition to any meal. When prepared properly, pork tongue can become delightfully crispy on the outside while remaining tender and juicy on the inside. In this guide, we will explore a simple and easy recipe for creating crispy fried pork tongue with a medley of vegetables, promising an unforgettable dish that will impress your guests and satisfy even the most discerning palate. Whether you are seeking a new way to elevate your cooking skills or you are simply curious to try something different, this recipe for crispy fried pork tongue will surely deliver a delightful outcome that will leave everyone craving for more.
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Stir-fried pork tongue with vegetables is a favorite dish of many people. The pork tongue when biting into it is chewy and crunchy, eaten with a variety of vegetables that are seasoned very richly and eat it all the time without feeling bored. Follow this article of Cfis.edu.vn to make this delicious dish!
Ingredients for stir-fried pork tongue with vegetables
- 1 pork tongue
- 2 tomatoes
- 2 onions
- 50g green onions
- 100g celery
- 5 purple onions
- 4 cloves of garlic
- Spices: Sugar, seasoning, salt, monosodium glutamate, pepper, fish sauce.
How to choose delicious pork tongue:
– Should choose a bright red, pink tongue, close to the throat is white, the tongue has a characteristic smell, no strange smell.
– Should stay away from pork tongue with dark color because it may be a pig that has been left for a long time or has been soaked in chemicals.
How to make fried pork tongue with vegetables
Step 1Process materials
The purchased pork tongue rubs with salt and then rinses with clean water. Then put the pot of water on the stove, when the water is boiling, put the pork tongue in and blanch for about 2 minutes, take it out on a plate.
Proceed to scrape the white part on the pork tongue and pig’s throat until it is clean and then wash it with water. Then you cut the pork tongue into bite-sized pieces.
2 tomatoes. 2 onions you cut areca. 6 cloves of red onion, 4 cloves of garlic you smash and mince. 100g celery you wash, dry.
Tips for cleaning pork tongue:
– Use white wine to wash the pork tongue, then rub the entire tongue with salt. Then you also use boiling water to briefly boil the tongue and scrape off the white surface on the tongue.
Step 2Marinated pork tongue
You proceed to marinate the pork tongue with 2 teaspoons of seasoning, 2 teaspoons of sugar, ½ tablespoon of fish sauce and ½ part of minced shallot and garlic and mix well, leave for 15 minutes to infuse the spices.
Step 3Stir fried pork tongue
You put a pan on the stove, add a little cooking oil, ½ red onion and minced garlic and fry until fragrant. Next, pour in the pork tongue and stir-fry. When you see that the pork tongue is about 90% cooked, put it in a bowl.
Step 4Stir-fry pork tongue with vegetables
You take advantage of the pan you just used, add 1 tablespoon of cooking oil, add the remaining purple onions and garlic to saute.
Next, add ½ tomato and onion and stir-fry. You can add 1 tablespoon of seasoning, ½ teaspoon of fish sauce, ½ teaspoon of salt, and then stir-fry the pork tongue. Next, add the remaining tomato and onion and cook for another 5 minutes. Finally, add celery and green onions, 1 tablespoon of pepper and stir-fry for 1 minute, then turn off the heat.
The fried pork tongue with vegetables is finished. The pork tongue is crunchy and crunchy, served with tomatoes and a little sweet celery to bring an extremely irresistible flavor. This dish is perfect to treat friends or family.
Above is the recipe for making stir-fried pork tongue with vegetables. Hope you take some time to make this delicious dish for the whole family to enjoy!
In conclusion, making crispy fried pork tongue with vegetables is indeed an easy process. By following a few simple steps, anyone can create a delicious and flavorful dish that is sure to impress. The tender and juicy pork tongue, combined with the crunchy texture of the vegetables, creates a delightful combination of tastes and textures. Additionally, the dish allows for versatility, as one can incorporate their favorite vegetables or spices to suit their preferences. With a little bit of practice and experimentation, anyone can perfect their own version of this delightful dish. So, don’t hesitate to give it a try, and enjoy the satisfaction of creating a homemade meal that is not only easy but also incredibly tasty.
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