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If you’re a fan of Chinese cuisine, then you’ve most likely indulged in the delectable delight that is a steamed pork bun. Soft and pillowy on the outside, with a flavorful meaty filling, these buns are a beloved staple in dim sum restaurants around the world. However, if you’ve ever yearned for a twist on the classic, one that adds a satisfying crispy texture to complement the succulent meat inside, then look no further. In this guide, we will unveil the secrets to crafting irresistibly crispy fried pork buns that will keep their crunch even after an hour. Get ready to elevate your dim sum experience to new heights!
Dumplings or pillow cakes are childhood cakes for many of us. The crust is crispy, salty, sweet, and delicious combined with delicious meat and vegetables, both eating and breathing because of the heat but can’t stop. Today I will share with you how to make delicious dumpling no less than sold outside at all. Let’s have a look together.
See more: How to make delicious fried and steamed pillow cake (cookie cake)
30 Minutes Processing
45 minutes For
Ingredients for making meat dumpling
- 500g minced pork
- 30g shiitake mushrooms (shiitake) soaked and diced
- 30g cassava root diced
- 30g soft soaked black fungus, chopped
- Half a carrot, diced
- Half an onion, diced
- 5 purple onions diced
- Spices: sugar, fish sauce, oyster sauce, pepper, cooking oil
- 250g flour
- 50g rice flour
- 2 chicken eggs
- 60ml water
- Seasoning: salt, sugar
How to make crispy fried meat dumpling
Making the crust:
Step 1 Mix flour, rice flour and 1 tablespoon salt together. Add 2 eggs, mix well.
Step 2 Slowly add 60ml of cold water to the bowl of dough. Add water and mix well. Then use your hands to knead the dough thoroughly so that the dough is even . When the dough is evenly colored, into a smooth mass, cover the dough with plastic wrap and let rest for 30 minutes.
Stir-fry the cake:
Stir-frying the cake first will help the cake to cook quickly, without worrying about the filling being raw when frying . Besides, when frying before the filling, the water in the ingredients will also be reduced, which will help the cake to be more dry when fried, so the cake will be more crispy than using the raw filling.
Step 1 Place minced meat, carrot, onion, red onion, shiitake mushroom, black fungus, and cassava root in a large bowl. Add 3 teaspoons of sugar, 5 teaspoons of fish sauce, 5 teaspoons of oyster sauce, and 1 teaspoon of pepper. Mix together.
Step 2 Heat a pan on the stove until hot, add 2 tablespoons of cooking oil, saute minced onion. When the onion is fragrant, add the cake filling and stir-fry until the ingredients are just cooked, then put on a plate. Can be seasoned to taste.
You should not stir-fry the filling for too long or overcook, it will make the vegetables soft and crushed, and the minced meat will be dry and hard, eating very rough and not delicious.
Package of cake:
Step 1 After the dough rests for enough time, cut the dough into small cubes , roll each block thinly, and then use a round mold to cut the dough into pieces of crust according to your liking.
If you don’t have a cutter, you can also divide the dough into small balls and then flatten, roll the dough out, remember to keep the edge thinner so that when wrapping the edge will not be too thick.
Step 2 Put the fried filling in the center of the dough, fold the edges of the crust together. Twist the edges in a twist to make the crust more beautiful. If you are not familiar with this way of wrapping, you can use a fork to squeeze the edges of the cake to look very nice.
If you want the cake to be more beautiful, you can spread the egg yolk on the outside of the cake.
Heat enough oil to deep fry the cake. Fry with medium heat, when the crust is golden, remove the cake to drain the oil.
Because the filling is already cooked, you just need to fry the dough until the crust is golden and crispy , no need to fry for too long, the cake will absorb the oil very greasy, even burnt.
Fried dumpling with a crispy golden crust wrapped inside is a delicious mushroom meat filling, dipped with chili sauce or eaten with pickle fish sauce, raw vegetables are delicious. This cake can be used for breakfast or as a snack.
Above is how to make delicious dumplings no less than the store. Hope you have a delicious batch of cake. Don’t forget to follow the Daily delicacies for more delicious dishes.
Don’t forget to check out the category: Daily delicacies to learn how to cook more dishes.
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- How to make Korean dumpling filled with shrimp, super attractive and beautiful
- Learn about Mandu pancakes – A typical Korean dish
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In conclusion, achieving crispy fried pork buns that remain firm even after an hour requires attention to detail and following a few key steps. First, ensuring the buns are fully cooked and completely cooled before frying is crucial. This allows for a better texture and prevents the buns from becoming soft or soggy. Secondly, using a hot oil bath and maintaining the appropriate frying temperature is essential. The high heat creates a crispy exterior while sealing in the moisture of the pork filling. Lastly, allowing the fried buns to rest on a wire rack after frying helps to prevent any residual oil from making them soggy. By following these steps and incorporating these techniques, anyone can achieve perfectly crispy fried pork buns that retain their texture for an extended period of time. So go ahead, enjoy the delightful crunch of these delicious snacks knowing that even an hour later, they will still satisfy your cravings.
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