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Crunchy, flavorful, and downright delectable – fried milk crab holds a treasured place in the hearts of seafood enthusiasts. This indulgent dish seamlessly combines the creamy richness of milk with the succulent sweetness of crab, resulting in a culinary delight that is both simple to prepare and incredibly satisfying to devour. Whether you are a novice in the kitchen or a seasoned chef looking to add a new recipe to your repertoire, this guide will walk you through the process of making crispy fried milk crab that is guaranteed to impress your taste buds and leave your senses craving for more. Get ready to embark on a culinary journey to create a dish that is both easy to make and utterly delicious.
You are looking to make a drink to share with friends that must be quick, simple, and attractive, so why not try making deep-fried milk crabs? Fatty, crunchy milk crabs, dipped with chili sauce or spicy sauce, stimulate the taste buds.
Ingredients to make Crispy Milk Crab
- 400g milk crab
- 600g deep fried dough
- Seasoning: Salt, cooking oil, fish sauce, chili, chili sauce
To buy the best fresh milk crabs, you should go to the market early in the morning or book a place you know ! When choosing, you pick up the milk crab, use your hand to press the abdomen of the crab. If it’s hard, this is a delicious, firm crab.
How to make Crispy Milk Crab
Step 1Preliminary processing of crabs
After buying milk crabs, you proceed to remove the shell and bibs, then soak them in dilute salt water for about 2-3 minutes and then wash them with clean water. You can wash it again and again with clean water.
Step 2Deep fried batter
After preliminary processing, you put the crabs in a large bowl and then add 600g of deep-fried flour .
Next, you mix and shake to absorb the flour evenly.
Step 3Fried crabs
Put the pan on the stove and add 150ml of cooking oil . When the oil is hot, add the breaded crabs and fry on medium heat until the crabs are golden brown.
Step 4Finished product
That’s it, your milk crab dish is done. Crispy fried milk crab has a simple and quick way for you to immediately join a drinking party with friends without having to do it for too long.
Crab milk is fragrant, crispy and sweet, dipped with chili sauce or spicy, salty chili fish sauce, very mouth-watering to make your drinking party more fun.
Above is a simple and quick recipe for making deep-fried milk crabs synthesized by Cfis.edu.vn. What are you waiting for, do not go to the kitchen today to enjoy with friends!
In conclusion, making crispy fried milk crab is a simple and delicious process that can elevate any seafood lover’s culinary experience. By following a few key steps, such as properly cleaning and seasoning the crab, coating it in a crispy batter, and frying it until golden and crunchy, you can achieve a mouthwatering dish that is sure to impress your family and friends. The combination of the tender crab meat with the crispy exterior creates a delightful contrast of textures that will leave you craving for more. So why wait? Gather your ingredients, follow this simple recipe, and indulge in the delectable flavors of crispy fried milk crab!
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