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Meatballs have long been a favorite comfort food, enjoyed in various cuisines around the world. While there are countless ways to prepare and enjoy meatballs, one particularly delectable variation involves creating a crispy exterior that contrasts beautifully with a flavorful and tender inside. The secret to achieving this delightful texture lies in following a few simple yet crucial steps, accompanied by some essential tips and tricks. In this guide, we will explore how to make crispy fried meatballs that are irresistibly crunchy on the outside while remaining soft and juicy within. Whether you plan to serve them as a standalone appetizer, as part of a hearty pasta dish, or even in a sandwich, mastering this technique will surely elevate your meatball game and leave your taste buds satisfied. So, let’s get started and uncover the secrets to achieving the perfect crispy fried meatballs with a soft, flavorful interior.
Pork is a very common food ingredient in daily meals. They are easily prepared in many ways such as stewed, braised, sautéed, boiled, etc. So have you tried the crispy golden fried meatballs yet? If not, what are you waiting for, start working with us right away!
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Ingredients for fried meatballs
- 300g minced meat.
- 1 chicken egg.
- 1 packet of breadcrumbs.
- A few herbs such as: cinnamon leaves, some bay leaves.
- Seasoning: salt, sugar, pepper, red onion or green onion.
How to make fried meatballs crispy, soft inside
Step 1Scent meat
Chop herbs to marinate the meat, helping to add flavor to the dish.
You marinate the meat with 1 teaspoon of salt (you can replace salt with fish sauce to add more flavor to the dish), 2 tablespoons of sugar, 1 teaspoon of pepper, minced shallot or chopped scallions, herbs just cut in above.
Mix well and marinate the meat for about 15-20 minutes for the spices to be absorbed.
Step 2While waiting for the meat to absorb the seasoning, we prepare the meat coating
Pour breadcrumbs and deep-fried dough into 2 separate bowls.
Crack the eggs into a bowl, beat them well.
Roll meatballs to taste. Note that the size of the meatballs must be uniform so that during frying, the meatballs cook evenly.
Step 4Fried meat
Take each ball of meat, dip it into each layer of flour. The first layer is the deep fried dough.
Next, dip the deep-fried meatballs in the egg.
Finally, the fried dough layer.
Then add oil to the pan so that the meatballs are deep-fried, note that the oil is very hot before adding each meatball.
Place the meatballs in the oil one at a time.
Fry until golden all over the meatballs. Remember to transport the meat several times to cook evenly on all sides. So it’s done.
Hot fried meatballs, just blown and eaten, with chili sauce, there’s nothing better. It’s great to make this dish at home when it’s raining.
It’s that simple, isn’t it? Change up the menu for the family with this crispy meatball dish!
Don’t forget to click on the daily delicacies category to pocket more delicious dishes for your daily meals.
Reference source: Country cuisine.
In conclusion, making crispy fried meatballs with a soft inside is not as difficult as it may initially seem. By following the simple steps and tips outlined in this guide, anyone can achieve the perfect combination of crispy exterior and tender interior. It is crucial to start with a well-seasoned meat mixture using a combination of ground meats, breadcrumbs, and flavorful spices, and to ensure the mixture is thoroughly mixed and chilled before shaping the meatballs. Additionally, achieving the desired level of crispiness and retaining moisture inside requires careful frying in hot oil, using the right temperature and gently flipping them to cook evenly. Lastly, allowing the meatballs to rest on a paper towel briefly before serving eliminates any excess oil and ensures a delicious and satisfying meal. So go ahead and try these techniques, and enjoy crispy fried meatballs with a soft and flavorful inside that are perfect for any occasion.
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