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In the realm of seafood delicacies, few dishes can rival the delectable taste and irresistible crunch of crispy fried goby fish. This beloved Asian recipe combines the delicate flavors of a locally-sourced goby fish with a tantalizing tamarind sauce dipping sauce, creating a symphony of textures and tastes that is sure to please even the most discerning palates. Whether you’re a seafood enthusiast looking to expand your culinary repertoire or simply seeking to impress your family and friends with a mouthwatering dish, this guide will take you through the step-by-step process of creating perfectly crispy fried goby fish paired with a delightful tamarind sauce dipping nose. You’ll discover the secret to achieving a golden, crispy exterior while keeping the fish’s tender flesh moist and juicy, and learn how to whip up a tangy tamarind sauce that perfectly complements the flavors of the fish. Get ready to embark on a culinary adventure that will elevate your cooking skills and leave your taste buds yearning for more.
Crispy fried goby fish must be a very favorite dish in every family meal because it is easy to make, not fussy but also extremely expensive. Crispy fried goby fish, hot and delicious, with delicious tamarind sauce, it’s even better on chilly days, isn’t it? So what are you waiting for without discovering how to make this dish to entertain the whole family?
Crispy fried goby ingredients, dipped in tamarind sauce
- 250g black goby
- Crispy flour
- 1 cup tamarind juice
- Garlic, red onion, chili
- Sugar, fish sauce, chili sauce, cooking oil
- Vegetables served (sour star fruit, coriander, …)
Good tip:
How to choose to buy goby
– River goby is the best, choose when the fish is freshly caught, alive and fresh. To buy this type of fish, you try to get up early to go to the market to choose.
– You choose gobies of moderate size, even so that the finished product after frying is crispy, evenly cooked and more delicious. Fish that are too big can be farmed fish, not river fish.
Crispy fried goby ingredients, dipped in tamarind sauce
How to make crispy fried goby dish, dipped in tamarind sauce
Step 1Process materials
Process materials
Goby you buy, wash and drain.
Good tip:
How to get rid of goby fish
– You can use granulated salt to rub the fish body to make the fish less viscous and no longer dirty, then rinse with clean water.
– You can also wash the fish with wine, ginger or vinegar to reduce the fishy smell, clean the oil and make it more delicious when processing.
Red onion, garlic, chili washed and chopped.
Wash star fruit and cut into pieces.
Step 2Fried goby
When the fish is drained, start coating the fish with a thin layer of fried flour so that the flour is evenly absorbed all over the fish so that when frying the fish more evenly.
Marinate fish with flour
Then you put the pan on the stove, add about 5 tablespoons of cooking oil and fry the fish until it is golden, then take it out and drain the oil. Keep the heat on medium so the fish doesn’t burn.
Fried goby
Step 3Make tamarind fish sauce
You put another pan on the stove, add about 3 tablespoons of cooking oil.
Then add 2 teaspoons of minced garlic and shallot first, stir until fragrant . Next, you add the tamarind juice. Add 3 tablespoons sugar, 1 tablespoon chili sauce, 1 tablespoon fish sauce. Stir all the ingredients until the mixture comes together.
You cook for another minute until the fish sauce is a bit thick, you can re-season it to suit your family’s taste, then turn off the stove and put in a cup to eat with fried goby.
Make tamarind fish sauce
Finished product
The fried goby dish has a brown color of cockroach wings combined with the beautiful yellow and green of star fruit and coriander. Enjoy a hot piece of goby, feel the crispness in your mouth, eat with star fruit slightly sour to balance the taste, dotted with sweet and sour tamarind sauce.
Crispy fried goby dish
Crispy fried goby dish with tamarind sauce is delicious but small but extremely beneficial. Remember to enjoy immediately after frying to make the fish more crispy and delicious. This will be an indispensable dish in the family menu. Remember to try it. Hope you are succesful.
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In conclusion, making crispy fried goby fish with a delicious tamarind sauce is a delightful and flavorful dish that can be enjoyed by seafood enthusiasts. By following the steps outlined in this guide, anyone can achieve perfectly crispy and succulent goby fish with a tangy and slightly sweet tamarind sauce. The crispy exterior of the fish adds an enjoyable texture while the sauce provides a burst of flavors that complement the delicate taste of the fish. This dish can be served as an appetizer or a main course, and it is sure to impress family and friends with its unique combination of tastes. So, go ahead and try making this recipe and experience the satisfaction of cooking a crispy and delicious meal that will surely become a personal favorite.
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