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Crab sticks, with their delicate and savory flavor, have become a popular choice among seafood lovers. Whether you’re an avid cook or simply looking to experiment with new recipes, learning how to make crispy fried crab sticks is an irresistible skill worth acquiring. The combination of a crispy outer layer and the tender crab meat inside creates an explosion of flavors in every bite. In this guide, we will explore the step-by-step process of creating these delectable treats, making it challenging for anyone to resist their irresistible charm. Gather your ingredients and prepare to embark on a culinary adventure filled with mouthwatering delight.
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With a crispy outer shell, a delicious and chewy crab stick inside, the deep fried crab stick is an irresistible dish. Let’s discover the wonderful combination of this crispy crab stick with Cfis.edu.vn!
Ingredients for fried crab stick
- 250g crab stick
- 100 grams of bread crumbs
- 220 grams of flour
- 1 chicken egg
- Seasoning: Cooking oil, pepper, ground chili sauce, salt, chili sauce, mayonnaise,…
Good tip: When frying food with breadcrumbs, you should keep the heat at medium, not too high so that the food is evenly fried without burning. After the food is golden brown, you should drain it on absorbent paper. Draining helps remove excess oil and makes food more crispy.
How to make fried crab stick
Step 1Make the dough mixture
Pour about 220g of flour into a large bowl or bowl for easy handling, then add 1 egg, 1/4 teaspoon pepper, 1 tablespoon ground chili sauce, 1/4 teaspoon salt and half a cup of water. filter. Mix well until smooth and let the dough rest for about 5-10 minutes.
Step 2Dip the crab stick in the ready-made batter
Dip the crab stick into the flour mixture, so dip and roll the sides evenly so that the dough is evenly coated with the crab stick.
Step 3Roll over with breadcrumbs
After dipping in the flour mixture, quickly roll over with the breadcrumbs so that the crab stick is evenly coated with the breadcrumbs. Thus, when frying the crab stick, it will be beautiful and crispy all over.
Step 4Fry with cooking oil at high temperature
Prepare a pan of hot oil on high heat and fry the crab sticks one by one. Note, the oil temperature should be kept at an average level, about 170-180 degrees Celsius to avoid burning or irritating the skin of the hands. And the frying time should not be too long, only about 3-4 minutes until the dish is golden and crispy.
Step 5Finished product
After frying, place the fried crab stick on absorbent paper to absorb excess oil. Then proceed to make dipping sauce, you can dip it with chili sauce or mix chili sauce with mayonnaise to increase the deliciousness.
Deep-fried crab sticks quickly become soft when cooled, so it should be eaten immediately after frying to enjoy the wonderful taste of the dish. The crispy crust of the breadcrumbs combined with the soft meat of the crab stick and the sweet and spicy sauce make for a great combination.
So you already know a recipe for a crispy fried crab stick that is hard to resist. What are you waiting for, let’s go to the kitchen with Cfis.edu.vn right away!
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In conclusion, there are several key steps to achieving irresistible crispy fried crab sticks. By starting with high-quality crab sticks and properly preparing them through defrosting and patting dry, we ensure that the frying process results in a satisfying crunch. Additionally, lightly coating the crab sticks in a combination of flour, breadcrumb, and seasoning mix creates a flavorful and crispy exterior. Finally, frying them in hot oil at the right temperature allows for quick and even cooking, sealing in the moisture while achieving the desired texture. The result is a delectable snack that is hard to resist – crispy on the outside, tender on the inside, and packed with flavors. It is a perfect dish for any occasion, whether as an appetizer, party treat, or even as an accompaniment to a main meal. So, follow these steps and be prepared to indulge in a delightful and hard-to-resist dish of crispy fried crab sticks.
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