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Are you a seafood lover looking for a unique and appetizing dish to try at home? Look no further! In this guide, we will explore the art of making crispy fried basa stomach with a delightful tamarind sauce. Basa stomach, often overlooked, offers a surprising and delightful texture that pairs perfectly with the tangy and umami-rich tamarind sauce. By following our step-by-step instructions, you will be able to recreate this mouthwatering dish right in your own kitchen. So, get ready to tantalize your taste buds with this delicious and crispy seafood delight.
Basa fish is considered a fish with thick and firm flesh, not only that, the stomach of basa is also a material used to prepare extremely attractive dishes. Especially, the crispy fried stomach dish with tamarind sauce, although new, has captivated many people. Let’s try this delicious dish with Cfis.edu.vn right now!
20 Minutes Processing
30 Minutes For
Ingredients for deep-fried basa fish with tamarind sauce
- 500g basa fish stomach
- 1 bag of deep-fried flour
- 1 piece of tamarind
- 3 minced garlic
- Seasoning: Salt, vinegar, fish sauce
How to make deep fried basa stomach with tamarind sauce
Step 1Stomach processing
When you buy your stomach, you wash it with 1 teaspoon of salt, a little vinegar for 15 minutes and then wash it with clean water.
Tips to clean the stomach of basa fish
Stomach upside down : Before turning the stomach, you remember to wash the outside thoroughly with salt water, then use a chopstick to turn the stomach upside down to remove impurities inside the stomach of the fish.
Wash : After turning you proceed to scrape the oil, wash it with salt water or vinegar. Alternatively, you can put the fish stomach in a bowl and pour boiling water in to remove the fish oil.
Step 2Make tamarind sauce
To make tamarind sauce, soak tamarind with boiling water for 10 minutes to get tamarind juice
You put the pan on the stove, add the cooking oil and garlic and fry until fragrant. Then add 1 tablespoon of sugar, ½ teaspoon of fish sauce, 1 tablespoon of chili sauce, and part of tamarind juice and stir for 5 minutes.
Step 3Stomach fried
You mix ½ of the fried dough with a little water to make a paste. You continue to coat the remaining half of the fried dough with a clean pre-processed stomach.
Next, you heat up the pan, add the oil. When the oil is hot, dip each piece of stomach in the flour and put it in the pan . Keep doing it until your stomach is empty. When the outer layer of the stomach turns yellow, turn off the heat and put it on a plate.
The fragrant crispy stomach pieces mixed with sweet and sour tamarind sauce is a delicious dish worth trying.
More reference: Learn about the stomach of basa fish. Summary of delicious dishes from the stomach of basa fish
In just 3 simple steps, you have a delicious dish that is easy to make. What are you waiting for, let’s go with Cfis.edu.vn to start making crispy fried basa stomach with tamarind sauce, friends!
In conclusion, making crispy fried basa stomach with delicious tamarind sauce at home is a rewarding and flavorful experience. By following a few simple steps, anyone can achieve a crispy and delectable dish that is sure to impress. The key is in properly cleaning and marinating the basa stomach, as well as using the right combination of spices and ingredients to create a perfectly tangy tamarind sauce. Whether you’re a seafood enthusiast or looking to try something new, this recipe is worth a try. So gather your ingredients, put on your apron, and get ready to enjoy a mouthwatering treat right in the comfort of your own kitchen.
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