How to make crispy, delicious roasted chicken noodles, restaurant-grade

For chicken, we can process a variety of different dishes such as stir-fried, boiled, cooked… In this article, Cfis.edu.vn will show you how to make delicious crispy fried chicken noodles with restaurant taste. .

Prepare
40 Minutes Processing
75 Minutes For
3-4 people

Ingredients for crispy fried chicken noodles

• 1.3kg cleaned chicken (1 chicken)
• 300g dry noodles
• 100g chives price
• 200g lettuce
• Red onion, garlic, green onion and coriander, Fried red onion
• Condiments: Soy sauce, oyster sauce, coriander, seasoning, ground pepper, chili powder, five spice powder, monosodium glutamate, sugar, cashew powder, cinnamon apricot wine, cooking oil, sesame oil, salt, vinegar.
• Utensils: Brass, cups, oil-free fryers, stencils, pans, bowls, forks.

How to choose fresh chicken: You should choose chickens with light yellow skin, thin and smooth in the breast, wings, and back areas that are darker yellow than the skin. Pressing with your hand to feel that the chicken is firm, not deformed, it is a delicious chicken.

Making

Step 1Process materials

Process materials

After buying chicken, you soak it with vinegar and diluted salt water for about 3-5 minutes , this will eliminate the smell of chicken after processing.

Red onion and garlic you peeled and minced, scallions washed and chopped. Lettuce you pick the leaves and then wash, chives cut into pieces then wash with the rack.

Step 2Make chicken marinade

Make chicken marinade

You put 2 tablespoons soy sauce, 1 tablespoon oyster sauce, ½ teaspoon seasoning, ½ teaspoon ground pepper, ½ teaspoon chili powder, ½ teaspoon five spice powder, 1 teaspoon powder sweet, ½ tablespoon sugar, ½ teaspoon cashew powder, ½ tablespoon cinnamon apricot wine and stir well until the spices dissolve. Continue to add 1 teaspoon of chao, 3 tablespoons of minced onion and garlic and mix well.

Step 3Marinate and grill chicken

Chicken marinade

You put the chicken in a bowl, then add the sauce (leave a little to make the sauce mixed with the noodles) and spread it evenly to allow the chicken to absorb the spices and marinate for 30 minutes.

Grill chicken

After marinating, put the chicken in an oil-free fryer, remember to line the bottom with parchment paper before adding the chicken. Bake the chicken at 170 degrees Celsius for 10 minutes, then lower the temperature to 150 degrees Celsius and bake for another 20 minutes. Finally, flip the chicken over, then brush the chicken skin with cooking oil for another 30 minutes.

Step 4Make noodle sauce

You put a pan on the stove, add oil and garlic and sauté until fragrant, then add 200 ml of filtered water with the rest of the sauce and stir well. Season with 1.5 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp sugar, 1/2 tsp pepper and a few drops of sesame oil, cook until the seasoning dissolves, then turn off the heat to a bowl.

Make noodle sauce

You put the noodles in a pot of boiling water for about 7 minutes to let the noodles expand and soften, then take them out and wash them with cold water to dry. Then blanch the chives for 3 minutes.

Step 5Mix noodles and finish the dish

Mix noodles and finish the dish

You put the noodles in a bowl and add 3 tablespoons of the sauce, depending on your taste, add more sauce. Then stir to coat the noodles with the sauce.

You take another bowl for the crushed chives and lettuce, then put the noodles on top and pick up 1-2 pieces of chicken sprinkled with a little onion, coriander and a little more fried red onion to enjoy.

Finished product

Crispy skin fried chicken noodles

The finished roasted chicken noodle has a very attractive color, when you eat it, you will feel the chicken imbued with spices, the skin is crispy, the chewy noodles are eaten with lettuce and chives. .

Above is how to make delicious, restaurant-standard roasted chicken noodles that Cfis.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

Buy soy sauce at Cfis.edu.vn

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