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Are you looking to add a unique and flavorful dish to your culinary repertoire? Look no further than the delectable and crunchy green and white mango pig ear salad. Combining the satisfying crispiness of pig ears with the refreshing taste of mangoes, this salad offers a delightful blend of flavors and textures. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with step-by-step instructions on how to create this crispy and delicious dish. So get ready to embark on a culinary adventure and impress your family and friends with this mouth-watering salad.
The green mango pig ear salad has a simple and time-consuming way of making. Besides, this mango sour dish combines vegetables and crispy pork ears very nicely. Let’s go to the kitchen with Cfis.edu.vn and learn how to make crispy, delicious green and white mango pig ear salad.
20 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for green mango pig ear salad
- 1 pig ear
- 1 carrot
- 2 onions
- 1 green mango
- 20g cilantro
- 20g basil
- 20g oregano
- 2 lemons
- 50g roasted peanuts
- Spices: Pepper, garlic, chili, soup powder, fish sauce, sugar, vinegar
Hot Tip : To choose delicious pig ears, choose the ones that are bright, pink, and have high elasticity. Do not choose ears that are dark, dull or have a bad smell.
How to make green mango pig ear salad
Step 1Prepare pig ears
To clean the pig’s ears, wash it with lemon or vinegar, scrape the dirty film and hair on the pig’s ears. Put the pot on the stove, add 500ml of water and 1 onion to boil the pig’s ears to eliminate the odor.
When the pig’s ears are cooked, take them out on a plate and let them dry. Use a knife to cut the pig’s ears into thin strips.
Good tip : When boiling pig ears to make mannequins, you should only boil them until the pig ears are cooked. If it is overcooked, the pig’s ears will lose their crispiness.
Step 2Processing other ingredients
Peel the onion, cut it into wedges. Soak the filtered water and put it in the refrigerator for about 15 minutes to remove the pungent flavor. Peel the green mango and carrot and grate it into small pieces.
Coriander, oregano and basil are washed and finely chopped.
Step 3Mix fish sauce mixed with mannequin
Peel 1 garlic clove, crush and mince it. Chili peppers remove seeds and chop finely. Then, add in the garlic and chili mixture 1 tablespoon pepper, 1 tablespoon flour, 2 tablespoons fish sauce, 2 tablespoons sugar and mix well. If the mango is not too sour, you can squeeze 1 more lemon to create a sour taste for the fish sauce.
Step 4Mix green mango pig ear salad
In turn, put the onion, carrot, green mango and herbs in the bowl and pour the prepared fish sauce into the pig’s ears and mix well. Finally, add roasted peanuts and enjoy.
Green mango pig ear salad has a very attractive color, when eaten, it has a sweet and sour taste. Crispy pork ears mixed with the sour taste of green mango and the sweetness of onions and carrots make a wonderful dish.
Above is the recipe for making green mango pig ear salad, it’s simple, isn’t it. Wishing you success in making dishes and entertaining the whole family during the weekend.
In conclusion, making crispy, delicious green and white mango pig ear salad is a wonderful way to explore new flavors and textures. By following the steps outlined in this guide, you can easily create a dish that is both visually appealing and incredibly tasty. The combination of the crunchy pig ears, tangy green mango, and creamy white mango offers a perfect balance of flavors. Additionally, the various seasonings and dressings enhance the overall taste and make the salad a true delight for the senses. Whether you are an experienced cook or just starting out, this recipe is accessible and guaranteed to impress your guests. So go ahead, embrace your culinary creativity and embark on a gastronomic adventure with this crispy, delicious salad.
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