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If you’re a fan of crispy, flavorful fried meat, then you’ll love our guide on how to make crispy, delicious five-spice fried meat. The combination of five-spice powder and the perfect frying technique creates a mouth-watering dish that will leave you craving for more. Whether you’re a novice in the kitchen or an experienced home cook, this recipe will take your fried meat game to a whole new level. Get ready to indulge in a satisfying and irresistible dish that is sure to impress your taste buds and anyone lucky enough to try it. Let’s dive into the world of five-spice fried meat and unlock the secrets to achieving a crunchy, delectable meal that is bound to become a favorite in your culinary repertoire.
Fried meat is a dish too familiar to us. In this article, Cfis.edu.vn will tell you how to make delicious and flavorful five-spice fried meat.
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making five-spice fried meat
- 400g pork belly with only skin
- A few branches of lemongrass and fresh nectarine leaves
- 1 pack of five flavors
- Chili, dried onion
- Seasoning: Fish sauce, seasoning seeds, monosodium glutamate, cooking oil, salt.
- Utensils: Pan, fork, bowl
How to make fried meat with five flavors
Step 1Process materials
First, the bacon you buy is washed, then put in a pot of water mixed with a little salt to boil and then blanch the meat to remove the smell of the meat. Then you use a skewer or toothpick to poke many nodules on the skin to help the meat when fried will be crispy and absorb the spices more evenly
Lemongrass and leaves of honey you wash and then cut into small pieces. Chili and onion you smashed
Step 2Scent meat
You put the prepared meat in a bowl and marinate with 1 pack of five spices, add lemongrass and magnolia leaves, add 1 tablespoon fish sauce, 1 teaspoon cooking oil, 1 teaspoon seasoning and monosodium glutamate. and a little chili, dried onion, mix well and marinate for about 30 minutes for the meat to absorb the spices.
Step 3Fried meat with five flavors
First, you put the pan on the stove, then pour the cooking oil so that the oil is absorbed on the piece of meat, wait until the oil is hot, you put the marinated meat in, remember to keep the heat low so that when you put the meat in, it won’t work. get shot out. Then flip over and fry until the sides of the meat are golden, you can remove the meat to cool and then cut into small pieces to eat.
Finally, put the meat on a plate, line a piece of absorbent paper under the plate to absorb the fat in the meat, so we can enjoy it.
With a simple way of making, we have immediately had a delicious and rich five-spice fried meat dish, when you eat it, you will feel the meat evenly absorbed by the seasoning of the meat, the crispy crispy part will surely make you fall in love with it.
Above is the specific way to make fried meat with five flavors that Cfis.edu.vn sent to you. Hope I can help you make this successfully
In conclusion, making crispy, delicious five-spice fried meat requires a few key steps. Firstly, marinating the meat in a flavorful mixture of five-spice powder, soy sauce, and other seasonings is essential to enhancing its taste. Secondly, coating the meat in a light, crispy batter composed of flour, cornstarch, and spices helps create that desirable crunch. Lastly, deep frying the meat at the correct temperature and for the appropriate duration ensures the perfect balance between crispy texture and succulent meat. By following these steps, anyone can create a delectable dish that is sure to impress. So, gather your ingredients, unleash your creativity, and enjoy the deliciousness of homemade, crispy five-spice fried meat.
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