How to make crispy, delicious fish fillet

Prepare
15 Minutes Processing
30 Minutes For
1 – 2 people

If you are bored with dishes made from conventional braised fish, fried fish, then try to start the kitchen to make crispy, beautiful and delicious kohlrabi. Let’s follow the steps in this article!

Ingredients for making fish paste

• 300g of fish meat
• 10 quail eggs
• 2 chicken eggs

• Breadcrumbs, cornstarch, flour, coriander, green onions
• Seasoning: Seasoning, mayonnaise, cooking oil, chili sauce, sesame oil, monosodium glutamate, pepper, cooking oil, garlic powder

Good tip:
– You can buy ready-made fish meat at the market, supermarket or make it yourself at home to ensure cleanliness and food safety.
– If making fish cakes at home, you should choose fish with thick body , so that when scraping the meat is easier, at the same time, the fish’s eyes are still clear , not opaque, the scales are still shiny, clinging to the body. fish .

Ingredients for making fish paste

How to make fish lake

Step 1Process materials

You put quail eggs in a pot of water and boil on medium heat, boil for about 6-8 minutes , then remove the shell.

Coriander washed, finely chopped . Scallions only take the leaves, blanch briefly in boiling water until the onions are soft .

Process materials

Step 2Marinated fish meat

After buying, put it in a bowl to marinate with 1 tablespoon of minced cilantro, 1 teaspoon of MSG, 1 teaspoon of seasoning, 2 tablespoons of mayonnaise, 1 teaspoon of pepper, 2 tablespoons Coffee sesame oil, 2 teaspoons garlic powder then mix well for the seasoning with fish meat.

Good tip: You can wear gloves and stuff the fish evenly in your hand , so that the fish is more chewy and delicious.

Marinated fish meat

Step 3Roll fish balls and shape gourd

After the fish is mixed well, no longer feeling sticky and tougher, then you roll it into small balls of about 2cm in diameter .

The rest of the fish is divided into equal parts and wrapped around the quail eggs . Then, you use a toothpick to pin 2 gourds , a large one below and a small one above.

Note: You should not make the fish balls too thick , so that the fish may cook unevenly when frying.

Roll fish balls and shape gourd

Step 4Deep-fried with fish paste

Next, you crack 2 eggs and beat the whites and yolks together. Dip each fenugreek in the flour, then dip it in the eggs and then in the breadcrumbs .

Deep-fried with fish paste

Step 5Frying fish loaves

Put a pan of cooking oil on the stove and cook on medium heat, until the oil is hot, then put the fenugreek in the pan and fry until golden brown , then take it out and drain the oil.

Frying fish loaves

Step 6Finished product

Next, you will use the initially prepared scallions to wrap horizontally between the 2 balls for decoration and remove the toothpick from the gourd. You put in a bowl of mayonnaise, chili sauce, minced cilantro and mix well to dip.

The dish looks extremely attractive with the crispy outer shell wrapped with green onions that looks funny. I’m sure your kids will love this dish!

Finished products of fish kohlrabi

Enjoy

The beautifully shaped, unique fish dish will attract not only children but also adults. The outside of the gourd is crunchy, the inside still retains the softness of the fish and the delicious fatty quail eggs . Eaten with chili sauce mayonnaise sauce is even more attractive.

Enjoy the fish kumquat

Reference : What is goulash candy? Origin, meaning and how to make goji candy

Above are details on how to make crispy, delicious, and impressively shaped fish fillets that you can make at home. Hope you will have success with this dish.

Watch the Tiktok clip how to make fish paste:

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