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Fish fillets are a highly popular and versatile choice for seafood lovers. Whether you enjoy them baked, grilled, or fried, there is no denying the sheer delight of biting into a perfectly crispy and delicious fish fillet. The art of achieving that golden and mouthwatering exterior while preserving the tender and flaky interior can seem daunting, but fear not! In this guide, we will unveil the secrets to creating delectable fish fillets that are crispy on the outside, tender on the inside, and guaranteed to satisfy even the most discerning taste buds. So, gather your favorite fish fillets, roll up your sleeves, and let’s dive into the world of creating crispy and delicious fish fillets that will leave you craving for more.
15 Minutes Processing
30 Minutes For
1 – 2 people
If you are bored with dishes made from conventional braised fish, fried fish, then try to start the kitchen to make crispy, beautiful and delicious kohlrabi. Let’s follow the steps in this article!
Ingredients for making fish paste
300g of fish meat
10 quail eggs
2 chicken eggs
Breadcrumbs, cornstarch, flour, coriander, green onions
Seasoning: Seasoning, mayonnaise, cooking oil, chili sauce, sesame oil, monosodium glutamate, pepper, cooking oil, garlic powder
– You can buy ready-made fish meat at the market, supermarket or make it yourself at home to ensure cleanliness and food safety.
– If making fish cakes at home, you should choose fish with thick body , so that when scraping the meat is easier, at the same time, the fish’s eyes are still clear , not opaque, the scales are still shiny, clinging to the body. fish .
How to make fish lake
Step 1Process materials
You put quail eggs in a pot of water and boil on medium heat, boil for about 6-8 minutes , then remove the shell.
Coriander washed, finely chopped . Scallions only take the leaves, blanch briefly in boiling water until the onions are soft .
Step 2Marinated fish meat
After buying, put it in a bowl to marinate with 1 tablespoon of minced cilantro, 1 teaspoon of MSG, 1 teaspoon of seasoning, 2 tablespoons of mayonnaise, 1 teaspoon of pepper, 2 tablespoons Coffee sesame oil, 2 teaspoons garlic powder then mix well for the seasoning with fish meat.
Good tip: You can wear gloves and stuff the fish evenly in your hand , so that the fish is more chewy and delicious.
Step 3Roll fish balls and shape gourd
After the fish is mixed well, no longer feeling sticky and tougher, then you roll it into small balls of about 2cm in diameter .
The rest of the fish is divided into equal parts and wrapped around the quail eggs . Then, you use a toothpick to pin 2 gourds , a large one below and a small one above.
Note: You should not make the fish balls too thick , so that the fish may cook unevenly when frying.
Step 4Deep-fried with fish paste
Next, you crack 2 eggs and beat the whites and yolks together. Dip each fenugreek in the flour, then dip it in the eggs and then in the breadcrumbs .
Step 5Frying fish loaves
Put a pan of cooking oil on the stove and cook on medium heat, until the oil is hot, then put the fenugreek in the pan and fry until golden brown , then take it out and drain the oil.
Step 6Finished product
Next, you will use the initially prepared scallions to wrap horizontally between the 2 balls for decoration and remove the toothpick from the gourd. You put in a bowl of mayonnaise, chili sauce, minced cilantro and mix well to dip.
The dish looks extremely attractive with the crispy outer shell wrapped with green onions that looks funny. I’m sure your kids will love this dish!
The beautifully shaped, unique fish dish will attract not only children but also adults. The outside of the gourd is crunchy, the inside still retains the softness of the fish and the delicious fatty quail eggs . Eaten with chili sauce mayonnaise sauce is even more attractive.
Reference : What is goulash candy? Origin, meaning and how to make goji candy
Above are details on how to make crispy, delicious, and impressively shaped fish fillets that you can make at home. Hope you will have success with this dish.
Watch the Tiktok clip how to make fish paste:
In conclusion, making crispy and delicious fish fillet requires a few key steps and techniques. It is important to start with fresh and high-quality fish fillet, preferably with a firm and flaky texture. Preparing a seasoned flour mixture with spices and herbs adds a flavorful touch to the fish. The next crucial step is to properly coat the fish fillet in a light batter or breadcrumbs, ensuring an even and crispy coating when deep-frying or baking. Adequate heat and oil temperature control during the cooking process play a significant role in achieving a crispy texture. Finally, allowing the fish fillet to rest on a paper towel after cooking helps to absorb any excess oil, ensuring a clean and enjoyable eating experience. By following these simple yet effective techniques, anyone can easily create perfectly crispy and delicious fish fillet at home. So, whether you are a seafood lover or seeking to explore new culinary options, mastering the art of making crispy fish fillet ensures a tasty and satisfying meal every time.
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