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Sweet potato cakes are a delightful and versatile dish that can be enjoyed as a tasty breakfast or a delightful side dish. These crispy and delicious cakes are packed with the natural sweetness and nutritional benefits of sweet potatoes, making them a guilt-free indulgence. Whether you are a sweet potato lover or just looking to add more variety to your culinary repertoire, this guide will take you through the step-by-step process of making crispy, delicious, and flavor-packed sweet potato cakes that will leave your taste buds craving for more. Get ready to impress your family and friends with this simple yet scrumptious recipe that will surely become a favorite at your table.
Sweet potato buns are very easy to make. Today, Cfis.edu.vn will show you how to make delicious, delicious, and crispy sweet potato cakes!
Prepare
10 Minutes Processing
90 Minutes For
3-4 people
Ingredients for making sweet potato cake
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500g sliced sweet potato
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30g all-purpose flour
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45g deep fried dough
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40ml fresh milk without sugar
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30ml coconut milk
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17g sugar
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130ml water
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2g salt
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Cooking oil
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Utensils: Brass, spoon, sieve, pot, pan, chopsticks
Good tip:
– To choose to buy a delicious sweet potato, you should choose to buy a potato that is intact, not chipped, when holding it feels sturdy and heavy.
– Limit buying sweet potatoes that are too big due to a lot of fiber or potatoes with black or pitted skin.
How to make sweet potato cake
Step 1Preliminary processing and shredding sweet potatoes
Peel and grate the sweet potato
You prepare a bowl of diluted salt water, quickly grate the potato skin and soak it in a bowl of water because this will help the potatoes not to darken. Once you’re done, wash the potatoes.
Prepare another bowl of water and add 1 teaspoon of salt. Next, grate the potatoes into fibers, and soak them in water while shaving. After peeling, you take out the potatoes, drain the water without rinsing.
Step 2Mix the flour
Mix sweet potato cake flour
Put in a large bowl 30g all-purpose flour, 45g deep-fried flour, 40ml unsweetened fresh milk, 30ml coconut milk, 17g sugar, 130ml water and 2g salt and stir well. Then you filter the flour through a sieve to make the dough more smooth, then let the dough rest for about 30 – 60 minutes.
Step 3Fried cake
Let’s fry the sweet potato buns!
You prepare a large pot, a small pan. Put a lot of oil in a large pot, and in a small pan, add oil to the bottom of the pan a little. Put the tip of the chopsticks in the oil to see if the oil is hot. Take a bowl of flour, add a few potatoes, mix gently so that the flour adheres evenly to the potato fibers.
Remember to spread the potatoes evenly to make the cake more crispy!
Next, fold the potato fibers up to reduce the flour and put them in a small pan, quickly spreading them all over the pan. This will make the cake rounder.
When the cake begins to harden, transfer the cake to a large pot. Occasionally flip the potato cake. Do the same with the rest of the cakes. When the cake is golden, take it out and drain the oil.
Note that if the cake is golden quickly, adjust the temperature to a lower level!
Step 4Finished product
Finally finished the crispy sweet potato cake, fragrant with milk and coconut milk . The thin layer of flour helps the potato fibers stick together to look more beautiful.
Crispy sweet potato cake, delicious and beautiful
Enjoy
You can enjoy it as soon as the cake has cooled down to feel the delicious crunch. The cake is crispy in only about 2-4 hours. You should use the cake during this time to fully enjoy the deliciousness of the cake!
Enjoy sweet potato balls
In addition to sweet potatoes, you can learn how to make fried sweet potatoes to diversify snacks for the whole family.
Thus, Cfis.edu.vn showed you how to make delicious, delicious, and crispy sweet potato cakes. Hope you can make it through the above article!
Cfis.edu.vn
In conclusion, making crispy and delicious sweet potato cakes is a relatively simple process that yields super flavorful results. By following the steps mentioned above, one can achieve a crispy exterior and a soft and fragrant interior. The key factors to keep in mind are choosing the right sweet potatoes, properly seasoning the mixture, employing the correct cooking techniques, and using the right oil and cooking temperatures. Additionally, experimenting with different herbs, spices, and additional ingredients can personalize the sweet potato cakes to individual preferences. Whether enjoyed as a side dish, appetizer, or even a main course, these delectable sweet potato cakes are sure to please anyone’s taste buds. So, gather your ingredients, put on your apron, and get ready to indulge in this crispy and mouthwatering delight!
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