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When it comes to pork, few things are as enticing as a perfectly crispy piece of pork skin. Whether it’s in the form of chicharrones, cracklings, or simply adding a crunchy element to a succulent roast, achieving that delectable, golden-brown crackling is a skill worth acquiring. While crispy pork skin is widely appreciated in many cuisines worldwide, this guide will focus on mastering the technique right in the Western standard. By following a few essential steps, employing the right tools and ingredients, and understanding the scientific principles behind achieving that desired texture, you’ll be able to create crispy pork skin that will leave your taste buds in awe. So, let’s delve into the art of making irresistibly crispy pork skin, and elevate your culinary expertise to new heights.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
When you come to the West, you will surely hear about pork skin cold rolls, a typical dish here, its taste has made many people flutter right from the first time enjoying it. In this article, Cfis.edu.vn will guide you how to make cold pork skin in the West.
Ingredients for making pork skin cold rolls
- 1kg pork thigh meat
- 1.5kg pork skin
- Purple onion, garlic
- Ice
- Spices: monosodium glutamate, fish sauce, salt, seasoning, sugar, black pepper
- Tools: Food bag, brass, pan, cutting board, knife
Good tip
How to choose good pork thighs
You should choose pieces of meat that have a dry and slightly astringent outer surface. When touching, the meat is firm and has good elasticity, the fat layer will have a light color and a characteristic aroma of the meat.
How to choose good pork skin
– You should choose pieces of pig skin with rosy color, thick, flat skin of large size. When pressed, it feels good elasticity and has a characteristic scent of pig skin.
– Do not choose pieces of pig skin that appear bruises or tiny black spots on the surface because these are signs of skins that have been left for a long time and show signs of damage.
How to make pork skin cold
Step 1Process materials
Process materials
After buying pork skin, you shave off the hair and then rub it with salt to remove the bad smell, rinse with clean water. Then put the pork skin in the pot and boil for 20 minutes until cooked, then take out and marinate with ice water . This step will make the pork skin crispy and delicious when processing.
After buying pork thigh, you wash it and cut it into thin slices to eat.
Onions and garlic you peeled and sliced.
Step 2Marinate the meat and slice the pork skin
Marinate the meat and slice the pork skin
You put pork thighs in a bowl and marinate with 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 tablespoon of fish sauce and mix well to absorb the seasoning.
After the pork skin has been frozen, take it out to a cutting board and cut it slightly with a knife.
Step 3Fried meat
Fried meat
You put a pan on the stove and add 1 tablespoon of cooking oil and some onions and garlic to fry until fragrant. Then add pork thighs and stir-fry until the meat is cooked, then turn off the heat, then add the skullcap and mix well.
Step 4Stir-fry pork skin with meat
Stir-fry pork skin with meat
After the pork skin has been sliced, you put it in a pan, pour in 2 cups of filtered water and mix well , this step will help the pork skin to make plastic when stir-fried, it will be more delicious.
Next, you put a pan of pork skin on the stove and stir-fry until the pork skin is dry and thick, then add the fried pork thighs . When the meat and pork skin are mixed together, turn off the heat, but continue to stir-fry until the meat and pork skin cool down.
Step 5Finish the dish
Put the rolls in the wrap and put in the fridge
After you have finished frying, you put the rolls in the food wrap and then proceed to stuff the rolls, this step will help the rolls to be more chewy and delicious when eaten.
You put it in the fridge to chill for about 2 hours , then take it out and cut it into bite-sized pieces. So we have finished the pork skin cold spring rolls!
Finished Product
Pork skin cold
After finishing, the pork skin cold spring rolls will have a beautiful color, when you eat, you will feel the crispy crispy patties that are evenly absorbed with the spices. So attractive, don’t hesitate, let’s go to the kitchen to make this dish right away.
How to preserve pork skin cold
You can store the patties in the refrigerator to keep them fresh for 4-6 days .
If you want to preserve it longer, you can store it in the freezer for about 10 days . When you need to use spring rolls, you should take them to leave for about 4 hours at room temperature or 8 hours in the refrigerator to defrost them.
When you accidentally cut the patties but do not use them all, you can use cling film to cover the sides of the rolls to prevent them from being dark and dry .
How to preserve pork skin cold
Above is how to make Western pork skin cold that Cfis.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
Cfis.edu.vn
In conclusion, achieving perfectly crispy pork skin in the Western standard requires a combination of careful preparation, effective seasoning, and precise cooking techniques. Starting with a high-quality cut of pork with a thick layer of fat and using a sharp knife to score the skin are fundamental steps. Thoroughly drying the skin and applying a marinade or seasoning blend will enhance the flavor and help create a crispy texture. The importance of using an oven or grill with consistent heat cannot be emphasized enough, as it is crucial for rendering the fat and crisping up the skin. Employing techniques like cooking at a high temperature initially and then lowering it, applying heat from below, finishing with a broiler, or utilizing a rotisserie will aid in achieving that desired crunchy texture. Patience is key when making crispy pork skin, as it may take several attempts to achieve perfection. By following these guidelines and experimenting with different methods and flavors, anyone can create a delectable dish that boasts golden, crackling pork skin, meeting the Western standard.
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