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Who can resist the irresistible, crunchy delight of crispy fried shrimp? Whether you are hosting a party, preparing a special dinner, or simply craving a delectable seafood dish, crispy fried shrimp is a dish that pleases all palates. The perfectly golden coating that shatters with every bite, revealing succulent and tender shrimp within, is a culinary masterpiece that seems daunting to recreate at home. However, with the right techniques and a few secret tips, you too can effortlessly create crispy fried shrimp that will have everyone smacking their lips in delight. In this guide, we will walk you through the step-by-step process of achieving that delectable texture and flavor, unlocking the secrets to a dish that will become a beloved favorite among all who taste it. Prepare to embark on a delicious journey as we unveil the secrets of how to make crispy fried shrimp that everyone loves.
15 Minutes Processing
30 Minutes For
If you don’t know what shrimp to make delicious, Cfis.edu.vn will show you how to make royal fried shrimp, a famous dish of Hue Imperial cuisine. Crispy and fragrant golden fried shrimp make children and the elderly love it. Join Cfis.edu.vn to learn how to make fried shrimp with grated shavings to change the taste for the family!
Ingredients for fried royal shrimp dish
- 200g fresh shrimp
- 1 potato
- 1 chicken egg
- 1 tablespoon deep-fried flour
- 1 tablespoon all-purpose flour
- 300 ml cooking oil
- Spices: seasoning, monosodium glutamate, pepper
Delicious shrimp has a transparent shell, it must be strong, strong, and can go far when picked up, at the same time, the shell joints are flexible, the head and body of the shrimp stick together , not being separated. Also, pay attention to the tail of the shrimp, if the tail is folded, it is a fresh shrimp, and if the tail is spread, most of it is a shrimp that has been injected with chemicals or injected with water. Limit buying shrimp that feel viscous to the touch, too soft, the body is bent and round, the shrimp legs are no longer clinging to the body because it is the shrimp that has been left for too long.
Delicious potatoes are yellow potatoes, not rotting or runny, viscous. Should choose potatoes with a smooth skin, no strange tiny spots on the surface, firm hand, not too light. Do not buy potatoes that have germinated or the skin is gradually turning green. This is a sign that this is a poisonous potato that will not be good for health.
How to make royal fried shrimp
Step 1Prep and marinate shrimp
When you buy shrimp, you wash them directly under the tap to clean and dry. Then, you peel the shrimp body and remove the shrimp thread .
Put the shrimp on a plate and marinate with 1 teaspoon of seasoning, 1/2 teaspoon of MSG and 1/2 teaspoon of ground pepper, mix well and leave for 15 minutes.
To remove the shrimp’s back thread quickly, you use 2 hands to hold the shrimp face down so that the shrimp thread can be seen. One hand holds the shrimp head, the other hand holds the upper body near the shrimp head. The 2 grip points should be only about 1cm apart. Next, you gently fold the shrimp head and squeeze it from the bottom to the top to push the excrement at the top of the shrimp out. However, do not remove the feces from the shrimp immediately, but keep it right at the connection between the head and the body of the shrimp. Holding shrimp droppings , slowly pull the shrimp out of the body. Pay attention not to pull too fast to avoid breaking the shrimp thread.
Step 2Potato processing
When you buy potatoes , peel them and soak them in a bowl of dilute salt water. After that, you wash the potatoes with clean water, drain, and use a knife to shave them into thin fibers.
Next, add the prepared potatoes to 1/2 tablespoon of all-purpose flour and 1/2 tablespoon of deep-fried flour, mix well to cover the shrimp with all the flour.
Step 3Preparing to fry shrimp
Take 1 cup and add 1 egg yolk, 1/2 tablespoon all-purpose flour and 1/2 tablespoon deep-fried flour , stir with chopsticks.
Dip the marinated shrimp in the egg and flour mixture in turn, and at the same time put a sufficient amount of potatoes to spread evenly , spread the shrimp and a few potatoes on top, squeeze and squeeze gently so that the potatoes are firm. evenly adhere to the shrimp meat.
Continue like this until you run out of shrimp, friends!
Step 4Shrimp fried
Put the pan on the stove, add 300ml of cooking oil over high heat . Heat oil, reduce to medium heat, then add shrimp and fry for 5-7 minutes.
When the shrimp and potatoes are golden on both sides , turn off the heat, remove the shrimp to a plate to drain the oil and enjoy immediately!
Deep fried shrimp with a golden appearance, eye-catching, attractive right from the look. Take a bite, the shrimp is sweet and crispy, mixed with fatty potatoes, adding a little spicy chili sauce to create an extremely stimulating taste.
So you’ve just got yourself a recipe for delicious, easy-to-make fried royal shrimp from Cfis.edu.vn. Wish you success and have a delicious meal together with your family.
In conclusion, achieving the perfect crispy fried shrimp that will please everyone’s taste buds requires attention to detail and a few key techniques. By following the steps outlined in this guide, you can ensure that your fried shrimp turns out crispy, flavorful, and irresistible. Starting with high-quality, fresh shrimp and using a well-seasoned flour mixture or batter will enhance the taste. Additionally, mastering the art of proper frying techniques such as preheating the oil to the right temperature, maintaining consistent heat, and carefully monitoring the cooking time will result in a beautiful golden-brown exterior while keeping the inside succulent and juicy. Remember to drain your shrimp on a wire rack to avoid sogginess and serve them immediately to preserve the crispiness. With practice and a little culinary finesse, you can become an expert at making crispy fried shrimp that will be loved by all. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this delectable dish!
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