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The Tet holiday, also known as the Lunar New Year, is a time of celebration and feasting in many Asian cultures. During this festive season, families and friends gather together to enjoy delicious food and drink. One popular dish that adds a unique and appetizing twist to the festivities is crispy cheese onion cake. This delectable snack combines the rich flavors of cheese and onions with a crispy exterior, making it a delightful treat to sip on during Tet. In this guide, we will explore the step-by-step process of making this mouthwatering dish, ensuring that you can impress your loved ones with your culinary skills and contribute to the joyous atmosphere of the Tet holiday.
20 Minutes Prepare
10 Minutes For
Crispy, salty, and fatty cheese onion cake is definitely a snack that makes everyone fall in love. Today, Cfis.edu.vn will share with you a recipe for a super delicious cake to treat the whole family on this Tet holiday. Follow along!
Ingredients for making cheese sandwich
20 pieces of AFC vegetable crackers
40g unsalted butter
75g vanilla mashmallow
15g cheese powder
How to make cheese onion cake
Step 1Make the onion butter
After buying green onions, you wash them, cut off the roots and then cut them into small pieces.
Then you put a pan on the stove, melt about 10g of unsalted butter . Next, you put the melted butter into the cup of chopped onions.
Arrange 20 pieces of AFC vegetable crackers and spread onion butter on top. Then bring it to bake in the oven at 110 degrees Celsius for 10 minutes to make the cake crispy.
Step 3Make the cheese filling
First, you put a pan on the stove, add 30g of unsalted butter , after the butter melts, add 75g of mashmallow . When the mashmallow has melted, add 15g of cheese powder and stir continuously with low heat until blended.
Step 4Put the filling in the cake
You wait for the cake to cool, then spread 1 layer of filling in the middle of the onion cake . Then use another piece of cake to clamp. Repeat until the end of the multiplier.
Step 5Finished product
With just a few simple steps, you have successfully made a delicious cake suitable for snacking that is also very delicious! The cake has a golden color and a very attractive aroma that makes you want to enjoy it immediately.
Crispy, attractive cheese onion cake. When you taste it, you will feel the characteristic fatty taste of cheese, the characteristic aroma of onion butter, and the crispy layer of cake that melts in your mouth. What are you waiting for, let’s go to the kitchen to make this delicious dish right away!
Above is the recipe for making cheese onion cake to enjoy on Tet holiday. Cfis.edu.vn hopes that you can successfully make this cake to treat your family. Good luck!
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In conclusion, making a crispy cheese onion cake to enjoy during Tet holiday is a delicious and satisfying treat that can be enjoyed by family and friends. By following the simple steps of preparing the batter, layering with cheese and onions, and baking until crispy, you can create a mouthwatering snack that is sure to be enjoyed by all. The combination of the crispy exterior and the gooey, savory filling makes for a perfect indulgence during this festive time. So, gather your ingredients, get in the kitchen, and impress your loved ones with this delightful cheese onion cake for a memorable Tet celebration.
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