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Banana bread is undoubtedly one of the most beloved treats, known for its moist and flavorful texture. While many recipes call for rice flour to achieve a crispy crust, there are alternatives for those who may not have it on hand or prefer a different option. In this guide, we will explore how to make crispy banana bread using regular flour as a substitute. By following these simple steps, you can create a delightful loaf with a satisfying crunch on the outside, while still maintaining the moistness and sweetness that makes banana bread so irresistible. So, let’s dive in and discover the secrets to achieving that crispy perfection without the need for rice flour!
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If you want to eat fried banana cake but don’t have rice flour, then let’s immediately learn how to make fried banana cake with flour through the article below with Cfis.edu.vn.
Ingredients for making fried banana cake without rice flour
2 tablespoons coconut milk
6 tablespoons condensed milk
250 ml of filtered water
1 teaspoon turmeric powder
How to make fried banana cake without rice flour
Step 1Mix banana fried dough
First, you put in a bowl 500g flour, 2 tablespoons coconut milk, 6 tablespoons condensed milk, 250ml water and stir well. Then, you add 1 teaspoon of turmeric powder and stir well.
Step 2Banana juice
You proceed to peel the banana peel , then put the banana on a piece of plastic that has been coated with a little cooking oil , so that when squeezing the banana, it does not stick. Next, you fold the plastic piece and roll it one more time , then you use a cutting board to place it on top of the banana and gently press it down to thin the banana .
Step 3Fried bananas
You put the thinly pressed bananas into the bowl of flour, turning evenly so that both sides of the bananas are covered with flour.
Then, you put a pan on the stove with an amount of oil equal to 1/2 pan , when the oil is hot, put the bananas on a piece of plastic and then slowly drop them into the oil pan to fry .
When frying, you go back and forth on both sides so that the bananas are evenly golden and puffed up .
Step 4Finished product
Fried banana cake without rice flour is easy to make at home with just a few ingredients and the taste is still not inferior to other processing methods. When enjoying, you will feel the crispness of the outer layer of dough, the banana inside is hot and sweet and attractive.
This dish is best when it is still hot, just eat it and blow it, the outside crust is crispy. Avoid leaving the cake outside for too long, it will cool and soften or become dry and no longer delicious.
So the fried banana cake is done. With this recipe without rice flour, the cake is still very delicious and crispy. Wish you success.
In conclusion, making crispy banana bread without the use of rice flour is possible by incorporating a few key techniques and ingredients. By substituting all-purpose flour in place of rice flour, adding cornstarch for added crispiness, and adjusting the baking time and temperature, you can achieve a delightfully crispy texture in your banana bread. Additionally, incorporating ingredients like oats or crushed nuts can further enhance the crispness and add a flavorful crunch. While rice flour is commonly used in gluten-free recipes for its ability to create a crisp texture, these alternatives provide a suitable substitution for those looking for a crispy banana bread without rice flour. So, go ahead and give this approach a try, and enjoy a delicious, crispy banana bread that will have everyone coming back for seconds!
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