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Sticky rice, with its unique texture and ability to hold its shape, is a beloved staple in many Asian cuisines. While steamed or boiled sticky rice is delicious on its own, frying it brings out a whole new level of flavor and adds a satisfying crunchy exterior. The process of making crispy and greasy fried sticky rice, favored across various regions, involves a careful balance of ingredients and techniques to achieve the perfect texture and taste. In this guide, we will explore the steps and considerations necessary to create this mouthwatering dish that will leave you craving more with every crispy bite. From selecting the right type of sticky rice to mastering the frying process, get ready to discover the secrets behind making a delectably greasy and irresistibly crisp fried sticky rice.
30 Minutes Processing
60 Minutes For
2 – 3 people
Fried sticky rice is one of the favorite dishes of many people. Let’s learn how to make crispy fried sticky rice.
Ingredients for fried sticky rice
- 300g sticky rice
- 90g peeled green beans
- 70ml coconut milk
- Spices: sugar, salt, cooking oil,…
– To choose good sticky rice, you should pay attention to choose the type of rice with large, round grains, not broken and no strange smell.
– To choose delicious peeled green beans, you should choose the ones with firm seeds, beautiful yellow color, no insects and a light aroma.
– To buy quality sticky rice and green beans, please choose reputable brands and stores.
How to make fried sticky rice
Step 1Process materials
Soak green beans and glutinous rice for about 4-5 hours to soften the seeds.
You can also soak them in hot water for 2-3 hours to shorten the time. Then take out the basket to dry.
Step 2Boil and mash green beans with glutinous rice
You bring boiled green beans with water, remember that the amount of water is about halfway through the beans. After 15 minutes, remove the beans to a large bowl and beat them with a spoon. If making with a large number of beans, you can use a blender to make it faster.
After grinding, you add glutinous rice and 1 teaspoon of sugar and mix well with the beans.
Good tip: You can completely steam the beans in a water bath for 10 minutes, if you don’t like boiling.
Step 3Steamed sticky rice
After mixing the ingredients of beans, glutinous rice and sugar, add 70ml of coconut milk and stir well. Next bring the mixture to steam for about 30 minutes on medium high heat, remember to make a hole in the middle to let the steam escape.
Note: After about 20 minutes of steaming, remember to open the lid and stir the sticky rice.
After steaming is complete, you put the sticky rice in a bowl and stir to let the sticky rice cool down. Next, you put it in a plastic bag, add a teaspoon of cooking oil and start stuffing.
Remember to knead well and knead until the sticky rice is flexible and does not stick to your hands.
See more: How to make crispy and delicious fried spinach chicken
Step 4Squeezed sticky rice
To press sticky rice, you put the sticky rice into the mold and squeeze it tight, then put the sticky rice in a plastic bag and put it in the refrigerator for 4-5 hours to harden.
Note: if you don’t have a mold, you can put the sticky rice in a food wrap and press it by hand. Pay close attention so that it doesn’t leak.
Then, take the sticky rice out of the refrigerator and start cutting it into a circle about 2cm to prepare for frying.
Hot tip: Sticky rice after taking it out of the refrigerator is still quite hard, you have to let it soften for about 10 minutes and then cut and fry immediately.
Step 5Fried sticky rice
You need to prepare an oil pan with a good amount of oil, when the oil is hot, add each cut sticky rice in turn and fry. Remember to fry on medium heat only.
When the sticky rice is golden brown and puffy on both sides, you take the sticky rice and drain the oil.
– To know if the oil is hot or not, put the bamboo chopsticks in the oil pan, if there is an oil ball, the oil is hot.
– When frying sticky rice, remember not to press the sticky rice down when it starts to rise
– You should not fry sticky rice too yellow, because doing so will reduce the deliciousness.
The delicious fried sticky rice has a beautiful bright yellow color, crispy skin and a fragrant intestine with the taste of green beans. In addition, you can dip it with chili sauce, ketchup, … to increase that flavor.
Above are the sharing of Cfis.edu.vn on how to make crispy fried sticky rice, what are you waiting for without going to the kitchen and making this delicious dish right away. Don’t forget to see more How to make simple fried sticky rice with onion fat, eating is addicted.
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In conclusion, making crispy and greasy fried sticky rice can be achieved by following a few simple steps. Firstly, it is important to use sticky rice that has been cooked and cooled, as this will ensure the desired texture. Secondly, deep-frying the rice in hot oil at the right temperature is crucial to achieving both crispiness and greasiness. Adding a small amount of oil to the rice before frying helps to enhance its greasiness. Additionally, incorporating flavorings such as soy sauce, garlic, and vegetables can further enhance the taste of the dish. Finally, properly draining the fried rice on paper towels helps to remove excess oil and ensures a crispy texture. By following these steps, one can enjoy a delectable and indulgent dish of crispy and greasy fried sticky rice.
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