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Octopus, often revered as a delicacy in many cuisines around the world, offers a unique and delectable flavor that boasts a delectable blend of textures. From tender and succulent to chewy and rich, octopus is a versatile ingredient that can be prepared in various ways. One particularly delightful method to truly elevate the taste and presentation of this seafood delicacy is by creating crispy and delicious dipped octopus. The harmonious combination of a crispy outer layer with a tender, flavorful interior will surely delight the taste buds of anyone lucky enough to indulge in this culinary creation. In this guide, we will delve into the art of making crispy and delicious dipped octopus, exploring the essential ingredients, techniques, and tips that will help you master this mouthwatering dish. Let’s embark on this gastronomic journey and discover how to create a sensational, crispy treat using the magnificence of octopus.
15 Minutes Processing
25 Minutes For
The characteristically sweet and crispy octopus meat blends with the batch to make a delicious dip octopus dish. Hurry up with Bach Hoa GREEN to make this delicious dish to treat the whole family right away!
Ingredients for dipping octopus
4 tablespoons cooked rice
100ml warm water
Vegetables: Betel leaves, coriander leaves (braised coriander), cilantro, coriander, water spinach, banana cabbage
Chili, garlic, red onion, onion, lemongrass, ginger
Seasoning: Cooking oil, seasoning, sugar, salt, monosodium glutamate, vinegar
Tools: Pot, soup patch, sieve, bowl, knife, cutting board,…
To choose fresh octopus by choosing to buy octopuses that move fast, flexible when touched. Avoid buying slow-moving, dull-eyed ones, because they may have been soaked in water for a long time, the meat will no longer be juicy.
You can raise a batch at home easily by feeding a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice is given once every 3 to 5 days, not too much. Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice.
Raw vegetables you can dip more or less batch depending on the taste of the family.
How to make octopus dip
Step 1Process materials
First to remove the slime and fishy smell of the octopus, you use ginger, salt and vinegar to rub into the octopus and then rinse it with water several times.
Good tip : Live octopus is easier to prepare, you can put it in the freezer for 2 hours before preparing it.
Betel leaves, coriander leaves, cilantro, coriander, morning glory, you remove the damaged, damaged leaves and then wash them with water. Soak the bananas in dilute salt water for 5 minutes to prevent darkening, then take them out and wash them with water.
Peeled and minced garlic, peeled and thinly sliced shallots. Lemongrass you divide into 2 parts, 1 to grate and the other to cut into pieces about 1 finger long. Peel the onion, wash and cut the areca. Chilli washed.
Batch you use 4 tablespoons of batch rice and 100ml of warm water to mix and filter through a sieve to get the batch juice.
Step 2Cook dipped octopus
You put the pot on the stove, put 2 tablespoons of cooking oil in, hot oil for lemongrass, onion, garlic and fry until fragrant. When the pot is fragrant, add the onion, chili, and season with 1 teaspoon of seasoning, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate and stir well.
Next, add the batch juice, 350ml of filtered water and cook until the broth boils . When the broth has boiled, you pick up the tiny foam floating and season to taste , then add the octopus and accompanying vegetables to the finished dish.
Note : When dipping in batches of octopus, only the meat needs to be pink again, because overcooked, the octopus will lose its deliciousness.
Dipped octopus batch after finishing hot, delicious and extremely attractive. Crispy, sweet, fragrant octopus mixed with the sour taste of the batch, served with raw types is very good.
Reference: Information about octopus and how to make delicious dishes from octopus
Above is the recipe for octopus dipped in batch of Bach Khoa XANH to introduce to you, hope you will have another delicious dish to change the taste for a richer family meal, wish you success!
In conclusion, making crispy and delicious dipped octopus is not as difficult as it may seem. By following a few key steps, anyone can achieve a dish that is sure to impress. Firstly, it is important to select fresh and high-quality octopus. Tenderizing the meat by boiling it before dipping it in batter ensures a tender and juicy texture. The batter should be light and crispy, achieved by using a combination of flour and cornstarch and adding sparkling water for extra airiness. Frying the octopus at the right temperature is crucial to achieve a golden and crispy exterior while maintaining a succulent interior. Lastly, serving the dipped octopus with a flavorful dipping sauce enhances the overall taste experience. By adhering to these guidelines, anyone can create a delightful dish of crispy and delicious dipped octopus that will surely please friends and family.
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