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Cream cheese is a versatile and delectable ingredient that adds a creamy and tangy touch to a variety of dishes. While store-bought cream cheese is readily available, making your own at home using fresh milk is not only cost-effective but also allows you to tailor the flavor to your liking. With just a few simple steps and minimal ingredients, you can create a homemade cream cheese that is wonderfully smooth, rich, and absolutely delicious. Whether you want to spread it on bagels, use it as a base for cheesecakes, or include it in savory recipes, this guide will walk you through the process of making cream cheese effortlessly in the comfort of your own kitchen. So, put on your apron and get ready to discover the joy of creating your very own homemade cream cheese that will elevate your culinary creations to a whole new level of taste.
On hot summer days, ice cream is always a favorite dish of both adults and children. Instead of having to go to the store to buy ice cream to eat, please make your own cream cheese with fresh milk for the whole family to enjoy, ensuring extremely delicious and attractive.
Prepare
5 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for making cream cheese with fresh milk
- 1 liter full cream milk
- Lemon juice, salt.
Good tip
– Full cream fresh milk you can choose to buy at stores, supermarkets or on electronic websites
– You should choose whole milk to make cream cheese with fresh milk, so the cream will be fatter and more delicious
Ingredients for making cream cheese with fresh milk
How to make cream cheese with fresh milk
Step 1Cook fresh milk
Cook fresh milk
You put the pot on the stove, then pour all the fresh milk into the pot to boil until the milk comes to a boil.
When the milk has boiled, turn down the heat, then you add 3 tablespoons of lemon juice to the milk pot and stir well. At this point you will see a precipitate, the white of the milk will turn pale yellow, then you turn off the stove.
Step 2Filter water to cook milk
Use a soft towel to filter the cheese
You prepare a bucket towel, put it on top of a bowl, then pour the previously boiled milk over, you will see the water will flow down, the rest on the towel will be cheese.
You grab the cheese towel, put it in a sieve and open the towel to let the cheese cool for 10-15 minutes while the water in the cheese runs out.
Step 3Grind cheese
Grind cheese until smooth
You put the cheese in a blender, add 1 teaspoon of salt and then turn on the blender to smooth the cheese and stick it together.
So the cream cheese with fresh milk is finished, now you just need to take it out and enjoy. This dish will taste better when eaten cold!
Note: If you find the cheese is too thick, you can add 1 tablespoon of fresh milk and proceed to turn on the blender again until the cheese is very smooth, then turn off the machine.
If you can’t eat it all at once, put it in a sealed container and keep it in the refrigerator for 7 days.
Finished product
Creamy fresh milk cheese, fragrant, fatty
Cream cheese with sour and sour milk, fat, cool and refreshing. On hot sunny days and enjoying this ice cream, there is nothing better.
With just 3 simple steps, you have delicious cream cheese with fresh milk for the whole family to enjoy. Let’s go to the kitchen to make this ice cream! Surely the whole family will praise endlessly.
Buy fresh milk at Cfis.edu.vn
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In conclusion, making cream cheese at home using fresh milk is a straightforward and satisfying process that yields a delicious and creamy result. By following a few simple steps, anyone can enjoy homemade cream cheese that is free from additives and preservatives. This process involves heating the milk, adding acid to curdle it, straining the curds, and finally, adding salt and any desired flavors to enhance the taste. It is important to note that using high-quality fresh milk is crucial for obtaining the best results. By experimenting with different variations and adding personal touches, individuals can customize their cream cheese according to their preferences. Not only is this homemade version more cost-effective than store-bought options, but it also allows for a greater appreciation of the craftsmanship involved in creating this versatile and delicious dairy product. So, why not give it a try and experience the joy of making your own delectable cream cheese right in the comfort of your own home?
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