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Summer is a season that calls for refreshing treats to beat the scorching heat, and what better way to cool down than with a delectable mango pudding? Mango pudding is a delicious, creamy dessert that bursts with the irresistible flavors of juicy, ripe mangoes. It is not only a perfect way to indulge your taste buds but also a delightful way to escape the sweltering temperatures. In this guide, we will explore the art of making cool mango pudding, allowing you to create a mouthwatering dessert that will help you beat the heat and savor the tropical goodness of mangoes during those hot summer days.
Prepare
15 Minutes Processing
100 Minutes For
2 – 3 people
Mango pudding is an easy and delicious dessert. At the end of the week, let’s go to the kitchen to show off our talents in making a delicious mango pudding to cool off on a summer day!
Ingredients for making mango pudding
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1 Australian mango (optional)
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1 passion fruit
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10g gelatin
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40g sugar
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240ml whipping cream
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300ml fresh milk
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20ml condensed milk
Ingredients for making mango pudding
How to make mango pudding
Step 1Make the mango pudding
Peel the mango and cut the pomegranate . Leave a little for decoration. The rest take the mango to puree . Put 200g of mango puree into the pot with the juice of 1 passion fruit , 6g of soaked gelatin, 20g of sugar . Stir gently and cook over low heat until the mixture is warm. Add 80ml whipping cream, 100ml fresh milk, 20ml condensed milk . Stir until the mixture comes together.
Strain the mango mixture through the rail until smooth. Then, you tilt the cake mold, pour the mango in and put it in the refrigerator for about 3 hours for the mixture to harden.
Make the mango pudding
Step 2Make the milk pudding
When the mango pudding is almost frozen, make the milk pudding. Put the pot on the stove, add 200ml of fresh milk, 160ml of whipping cream, 20g of sugar, 4g of soaked gelatin . Stir well and cook over low heat until the milk is warm and the ingredients are melted.
Remove the cake mold from the refrigerator, pour the milk pudding on top and leave the pudding in the refrigerator for an additional 3-5 hours for the pudding to solidify completely.
Make the milk pudding
Step 3Finished product
So your delicious mango pudding is done. Take the pudding out of the fridge, garnish with diced mango and enjoy right away.
Finished product
Enjoy
Mango pudding has a very simple way to make, isn’t it? The finished product is immaculate, the pudding is soft and greasy of milk, and the sweet and sour harmony of mango and passion fruit.
Enjoy
Watch the clip Tik Tok how to make mango pudding!
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In conclusion, making cool mango pudding is a delightful way to beat the summer heat. By following a simple recipe and utilizing fresh mangoes, gelatin, sugar, and milk, you can create a refreshing and delicious treat that is perfect for cooling down on hot summer days. The versatility of this dessert allows for various additions such as fresh fruits or even a splash of coconut milk to elevate the flavor profile. Additionally, this dessert is easy to make and can be prepared in advance, making it a convenient option for summer parties. So, next time you find yourself craving something cool and sweet, try your hand at making mango pudding and enjoy a refreshing and satisfying dessert that will leave you feeling refreshed even on the hottest of days.
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