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Iced milk cocoa is a delightful and refreshing twist on the classic hot chocolate. Perfect for warm summer days or as a chilled treat year-round, this cool concoction offers a smooth and indulgent experience that satisfies chocolate cravings in a whole new way. Made with simple ingredients and a few easy steps, learning how to make cool iced milk cocoa at home will elevate your beverage game and keep you cool and content. So grab your favorite mug, gather the essentials, and get ready to master the art of crafting this delicious and cooling chocolate delight!
Process
5 Minutes Prepare
5 Minutes For
1 person
Iced milk cocoa will be the most suitable drink for hot summer days. If you do not know how to make this dish at home, let’s find out through this article with Cfis.edu.vn!
Ingredients for making iced milk cocoa
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1 cup of fresh milk
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2 teaspoons cocoa powder
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2 teaspoons sugar
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A little vanilla
Ingredients for making iced milk cocoa
How to make iced milk cocoa
Step 1Boil milk
Heat milk, pour into a glass jar with lid. In turn, add sugar, vanilla, and cocoa powder to the milk, which can be increased or decreased depending on preference.
Boil milk
Step 2Shake the milk well
Cover the glass jar and shake well for 20 to 30 seconds. No need to shake too vigorously, just continuously. Open the lid to check if the ingredients have melted, if not, continue to shake well.
Shake the milk well
Finished product
Wait for the cocoa milk to cool down, then store it in the refrigerator for 1 or 2 hours, take it out and enjoy. If you want to drink immediately, you can add ice. In addition to fresh milk, you can also replace it with soy milk, coconut milk, or diluted condensed milk. Increase or decrease the amount of sugar accordingly.
Iced milk cocoa
Iced milk cocoa mixed in this way is not only delicious but also extremely quick and easy. Don’t forget to read other articles on our website
Cfis.edu.vn
In conclusion, making cool iced milk cocoa is a refreshing and delicious way to enjoy the classic hot cocoa on a hot summer day. By following the simple steps of preparing the cocoa mixture, chilling it, and adding ice, one can achieve a smooth and creamy iced milk cocoa that will satisfy any sweet tooth. Additionally, by incorporating fun toppings and flavors, such as whipped cream, chocolate syrup, or peppermint extract, the flavor profile can be elevated and personalized to suit individual preferences. Whether enjoyed as a treat to beat the heat or as a cozy drink in any season, iced milk cocoa is a versatile and enjoyable beverage that can be easily made at home.
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