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The weekend is a perfect time to unwind and indulge in new culinary adventures. So, why not try your hands at creating a delicious, aromatic seafood bittersweet hotpot? This tantalizing dish is not only visually appealing but also guarantees a burst of incredible flavors that will leave everyone craving for more. By combining the freshness of various seafood with a delectable, bittersweet broth, you can create a symphony of taste that will elevate your weekend dining experience to a whole new level. In this guide, we will walk you through the simple steps to craft this cool, fragrant seafood bittersweet hotpot, ensuring that your weekend becomes an unforgettable gastronomic journey. So gather your ingredients, prepare your taste buds, and let’s dive into the world of seafood hotpot perfection!
20 Minutes Prepare
30 Minutes For
Although bitter melon is very nutritious, many people will be afraid because of its bitter taste. However, when combined with seafood to create a cool hot pot dish, bitter melon is only slightly bitter, sweet and extremely easy to eat. Right now, Cfis.edu.vn will introduce to you how to make cool and fragrant seafood bittersweet hotpot for the weekend.
Ingredients for seafood bitter melon hotpot
- 4 bitter melons
- 500g squid ink
- 200g of sardines
- 200g shrimp
- 1 pack of brown reishi mushrooms
- 1 carrot
- 1 branch of scallions
- 1 pinch of minced chili, green pepper (depending on taste)
- Seasoning: Seasoning, pepper, salt, sugar, monosodium glutamate, fish sauce
– When choosing bitter melon, you should choose fruit with little or no small lumps, wide and large veins , moderate light green color, green stalks, no wilting and moderate size. Slightly bitter taste, crispy delicious and contains many nutrients.
– When choosing squid and shrimp, choose those with bright colors, not opaque, firm and elastic meat, not friable and fishy .
How to make seafood bittersweet hotpot
Step 1Process materials
First, you wash the bitter melon, remove the intestines, and thinly slice it lengthwise. Wash and peel carrots, cut into circles or cut flowers into slices about 0.3cm thick. Brown reishi mushrooms washed with dilute salt water, cut off the legs. Arrange all the prepared vegetables on a plate.
Next, the scallions should be finely chopped, only the white onion head should be smashed.
Green pepper is also pounded a bit, if you can’t eat green onions and green pepper you can skip this step. As for the preliminary processing of shrimp, you take out 4 peeled, finely chopped, only the back, the rest are cut off the antennae, arranged on a plate.
Pro tip: The bitter melon when grated vertically will be softer and less bitter than when grated horizontally.
Step 2Making stuffed squid
Then, mix the ground scad fish with shrimp, add the white onion head and a little crushed green pepper, marinate with 1 teaspoon minced chili, ½ teaspoon seasoning, ½ teaspoon MSG, ½ teaspoon sugar coffee.
Continue to mix until the mixture is homogeneous, then stuff it into the body of the squid, use a toothpick to fix it. The rest of the scat fish is then rolled into round balls and arranged on a plate.
Good tip: Adding crushed green pepper to the mixture will help the fish be less fishy and have a more fragrant smell.
Step 3Cooking bitter gourd hot pot with seafood
Prepare a pot of chicken broth (if not available, use filtered water), bring to a boil. When the broth boils, add carrots and stuffed squid, season with 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of seasoning, can be adjusted to suit. suit your family’s taste.
After the squid is cooked, take it out on a plate, continue to add shrimp, fish balls and reishi mushrooms to get fresh water. Next, add 1 tablespoon of fish sauce to the pot, add scallions and grated bitter melon to the pot.
The stuffed squid has been taken out, let it cool, then cut it into bite-sized chunks and put it back in the hot pot to complete the dish.
Step 4Finished product
Put the hot pot in a bowl, when eating can be eaten with vermicelli and dipped with chili fish sauce to add flavor. Seafood bitter melon hotpot with harmonious colors, clear broth, cool, bitter and mildly spicy, is extremely stimulating to the taste.
The combination of the mild bitterness of bitter melon and the sweet aroma of seafood creates a great flavor for hot pot. Stuffed squid and squid are soft and chewy, shrimp are firm but not fishy, bitter melon and mushrooms are mild and sweet. A cool, aromatic seafood bittersweet hotpot at the weekend will surely make the whole family love it and blow away the heat.
The above article is a very simple way to make a delicious and delicious seafood bittersweet hotpot. Try it out for the whole family over the weekend! Good luck and enjoy the delicious food.
In conclusion, learning how to make a cool, fragrant seafood bittersweet hotpot can bring a delightful twist to your weekend dining experience. The combination of fresh seafood, aromatic spices, and bittersweet flavors creates a unique and satisfying meal that is sure to impress friends and family. By following the steps outlined in this guide, you can easily recreate this mouthwatering dish in the comfort of your own home. So, gather your ingredients, prepare your hotpot, and get ready to indulge in a weekend feast that will leave everyone wanting more. Enjoy the delicious flavors and the joy of creating something special for your loved ones.
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