How to make cool, cool and refreshing shrimp and mushroom soup

Spinach is not only suitable for many people’s taste but also good for health. You know, both Eastern and Western medicine have confirmed that spinach has the ability to laxative. According to Oriental medicine, this vegetable has welding properties, sour taste, dissipates heat, clears heat, detoxifies, etc., so it is good for health to cook soup or use it directly.

Specifically, they have many uses such as good for bones and joints, quick wound healing, milk benefits, diuretics, beautifying the skin, supporting the treatment of constipation, etc. With such benefits, you are still waiting. Why not make instant shrimp soup cooked with spinach for the family to enjoy.

Ingredient

• 3 fresh shrimps
• 100g of raw ham
• 100g abalone mushrooms
• 300g spinach
• 1 tomato
• 1 tablespoon minced onion and garlic
• 1 teaspoon minced cilantro
• Spices: Cooking oil, pepper, fish sauce, seasoning for Thai hot pot.

How to make shrimp and mushroom soup

Step 1: Prepare ingredients

First, you separate the head and tail of the shrimp . The body part , peel off the skin, leave the tail, then cut into three . As for the abalone mushrooms, you split (or leave them whole) , the spinach is cut into 3cm pieces , and the tomatoes will be cut in the form of areca.

Step 2: Make shrimp balls

You marinate shrimp with ½ teaspoon of Thai hot pot seasoning seasoning , helping to increase the specific flavor of the dish. Then, you mix the raw ham with minced cilantro , 2 teaspoons minced garlic and onion , and ½ teaspoon pepper. When you’re done, divide the raw ham into 9 equal parts , then wrap the shrimp and remember to leave the tail exposed for beauty.

Step 3: Cook soup

First, you fry the remaining amount of minced onion and garlic until golden brown , then add the shrimp heads and fry until fragrant . This will help the broth to increase the sweetness and aroma of the shrimp . Then, pour 1 liter of water into it and bring to a boil . At the same time, add 3.5 tablespoons of Thai Hot Pot seasoning and stir to dissolve.

Next, when the soup boils again, add in the abalone mushrooms, tomatoes and pre-cooked shrimp balls and bring to a boil again. Finally, you add spinach , add ½ tablespoon fish sauce. You cook until the vegetables are just cooked, then turn off the heat so that the vegetables retain their natural color and crisp sweet flavor.

Finished product

The shrimp and mushroom soup has just finished cooking, it’s hot and it’s delicious to eat. When enjoying, you will feel both the natural sweetness from shrimp and the cool taste of spinach . Guaranteed family meals will be many times more attractive.

Hopefully, through the above sharing, you will know how to make shrimp and mushroom soup. You don’t need any fancy ingredients, you just need to spend a little time to make this delicious soup. If you love delicious shrimp dishes, let’s go to the kitchen with Cfis.edu.vn.

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