You are viewing the article How to make cool and nutritious sturgeon sour soup for the whole family at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you looking for a unique and delicious dish to impress your family? Look no further than sturgeon sour soup! This cool and nutritious recipe is not only a definite crowd-pleaser but also packed with health benefits. Sturgeon, known for its tender meat and subtle flavor, pairs perfectly with the tanginess of sour soup. Whether you’re a seafood enthusiast or simply want to try something new, this recipe is guaranteed to satisfy your taste buds. Join us as we explore the simple steps to create a mouthwatering sturgeon sour soup that will leave your whole family wanting more!
20 Minutes Processing
40 Minutes For
Sour soup is a familiar dish in Vietnamese family meals because of its delicious taste and helps stimulate the palate. If you are too familiar with the sour soup of carp, red catfish,… then today, let’s try Cfis.edu.vn with sour soup to cook more strange sturgeon!
Ingredients for sturgeon sour soup
- Sturgeon 400gr
- Sour bamboo shoots 300gr
- Pineapple 1 piece
- 2 tomatoes
- Fresh crocodile 4 fruits
- Green onions 3 plants
- Garlic 1/2 bulb
- 1/2 cup ginger
- Coriander 6 plants
- The leaves are 2 branches
- Turmeric 1/2 of
- Purple onion 3 pieces
- Seasoning: Seasoning, salt, pepper,…
If you can’t buy crocodile, you can replace it with sour tamarind.
How to choose sturgeon:
If possible, you should buy live fish for the freshest fish meat. If you buy pre-prepared fish, you should choose to buy the middle part that is still fresh to cook.
If buying whole fish, you should buy fish with shiny skin, pink gills and no strong, unpleasant fishy smell.
How to choose and buy sour bamboo shoots:
Chemically soaked bamboo shoots are usually very white, while salted bamboo shoots are a bit dark, tough and should try to smell if there is a chemical smell, they should not be bought.
How to make sturgeon sour soup
Step 1Preliminary processing of sturgeon
After buying sturgeon, you should brush the scales, clean the gills and wash the fish. To make the fish less fishy, you should soak the fish in a mixture of rice water and vinegar for 5 minutes.
Then, to remove the viscosity of the fish, you should dip the fish in boiling water until you see a white film.
Then you wash it with water and use a knife to filter the cartilage on the lower abdomen and side. Then cut the fish into bite-sized pieces.
Step 2Prep the remaining ingredients
Turmeric and ginger you clean the skin, then puree.
Wash tomatoes, cut into wedges. Dill leaves are washed and cut into 1cm pieces.
Pineapple peel, remove eyes and cut into pieces. Sour bamboo shoots you cut into pieces, wash them with water and put them all in a pot of boiling water for about 2 minutes. Next , take it out and wash it.
Step 3Marinated sturgeon
You put the fish in the pot, then add the crushed turmeric and ginger , then add 1 teaspoon of salt and fenugreek leaves.
You mix everything and let the fish soak for 20-25 minutes.
Step 4Stir-fry ingredients
You heat the oil in a pan, then fry the oil with shallots and add the sour bamboo shoots, stir well and add 1 teaspoon of salt.
Continue to add the sliced aromatic part and stir-fry together and add another teaspoon of salt.
Finally, you add half of the remaining tomatoes and crocodiles and stir-fry for about 10 minutes, then turn off the heat.
Next , add dill and scallions, chopped coriander.
Step 5Cook sturgeon sour soup
Put the stir-fried ingredients in a pot of water and add 2 teaspoons of seasoning powder.
When the water is boiling, add the marinated sturgeon , wait for the water to boil again, then put the remaining tomatoes in the pot.
Finally, you can optionally season to taste and sprinkle with green onions.
See more: What delicious dishes do sturgeon? Collection of delicious dishes from sturgeon
Step 6Finished product
The sturgeon sour soup has an attractive taste, suitable for the whole family to enjoy together. You just need to scoop out into a bowl, add cilantro on top, and you can eat it right away.
Sturgeon sour soup has a very specific flavor, a combination of fatty fish and the sour taste of crocodile, eggplant and pineapple. On days when it’s hot and cold, there’s nothing better than eating sour fish soup with rice and delicious fish sauce.
Hopefully, with the above recipe of Cfis.edu.vn, it has partly helped you to cook a nutritious sour sturgeon soup right from the first time!
In conclusion, making a cool and nutritious sturgeon sour soup for the whole family is a delightful and healthy option that can be enjoyed at any time of the year. By following the simple steps outlined in this guide, you can create a flavorful and balanced dish that combines the unique taste of sturgeon with the tartness of sour ingredients. The soup’s refreshing qualities make it especially enjoyable during hot summer days, while its high nutritional value ensures that it provides essential nutrients to support the well-being of your loved ones. Whether you are an experienced cook or a beginner in the kitchen, this recipe offers a straightforward approach to preparing a fulfilling meal that will leave everyone satisfied. So, gather your ingredients and get ready to impress your family with a homemade sturgeon sour soup that is sure to become a beloved favorite.
Thank you for reading this post How to make cool and nutritious sturgeon sour soup for the whole family at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Sturgeon sour soup recipe
2. Traditional sturgeon sour soup
3. How to prepare sturgeon for sour soup
4. Nutritious sour soup with sturgeon
5. Family-friendly sturgeon sour soup recipe
6. Cool and refreshing sturgeon sour soup
7. Healthy ingredients for sturgeon sour soup
8. Step-by-step guide to making sturgeon sour soup
9. Creative variations of sturgeon sour soup
10. Tips and tricks for the perfect sturgeon sour soup recipe