You are viewing the article How to make cool and nutritious fish soup (sea carp) at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
30 Minutes Processing
15 Minutes For
2 – 3 people
Crayfish, also known as sea carp, is a food that contains a lot of nutrients such as vitamins, omega 3 and amino acids. Besides, the neck fish also contains many other mineral components such as magnesium, potassium, calcium, …. Crayfish is processed into many attractive dishes, in which the sour soup can not be ignored. Let’s find out how to do it with Cfis.edu.vn in the article below.
Ingredients for sour fish soup (sea carp)
- 500g crayfish
- 1/4 pineapple
- 2 – 3 tomatoes
- 2 garlic bulbs
- Cilantro Gai
- 3-4 chili peppers
- Seasoning: Salt, fish sauce, cooking oil, seasoning, monosodium glutamate, tamarind
Good tip: When choosing carp, choose the ones that are still fresh and thick. Do not buy fish with eggs because fish meat will not have much. Also, don’t buy pre-cut pieces of fish as they could be dead or old fish.
How to make sour fish soup
Step 1Process materials
After buying, wash the carp, then take the tail and head to cook sweet soup. Note that you should wash the fish with clean water and add a little salt to reduce the fishy smell of the fish.
Garlic is chopped, minced and put in a bowl. After being washed, herbs are also chopped to season the fish for aroma. Pineapple cut into bite-sized slices. Wash the tomatoes, then remove the pulp and cut into four. Tamarind soaked with water to get the tamarind juice to create acidity for the soup.
Step 2Cook sour fish soup
Put the pan on the stove to heat, then add cooking oil, when the oil is hot, add a little non-aromatic garlic, then take out the fried garlic. Next, stir-fry pineapple and tomatoes, add 1/2 teaspoon of salt, stir well for 2-3 minutes.
Pour into the pot about 1 liter of cold water, cover the lid to bring the water to a boil. After the water boils, put the tamarind water in the pot. Skim the foam to make the soup more clear. Proceed to put the fish in the pot to cook together . When the fish is cooked, add seasoning to suit your family’s taste. Finally, add the coriander to make the soup more delicious.
Step 3Finished product
After only 30 minutes of preparation and 15 minutes of cooking, you have a hot pot of sour fish soup for your family right away. Add some herbs and chili to make the soup more fragrant and delicious.
Sour fish soup is considered an extremely wasteful dish . To make the dish more perfect, you can prepare an extra cup of chili fish sauce to eat with the fish, eat it with hot rice. On winter days, the whole family gathers around the tray with a bowl of hot and sour soup.
The above article Cfis.edu.vn has revealed to you how to make delicious and nutritious fish sour soup. What are you waiting for, let’s go to the kitchen right away.
Thank you for reading this post How to make cool and nutritious fish soup (sea carp) at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.